Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Methi Chicken💚🍀. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Methi Chicken💚🍀 Recipe. Methi Chicken or Murg Methi is a winter special chicken main course recipe with contains the healthy fenugreek / methi leaves in it. This winter recipe is full with spices and the chicken gravy adds in the flavour of methi.
You can cook Methi Chicken💚🍀 using 13 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Methi Chicken💚🍀
Prepare 700 grams of Chicken.
It’s of Salt as per taste.
Make ready of ginger garlic paste 1 tabl spn.
You need of red chilli powder 1 tabl spn.
Take gram of masala powdr 1 tsp.
It’s 1 tsp of Haldi powder.
You need 1 cup of Plain curd.
It’s of Roasted and grounded coriander 1 tabl spn.
You need of Cumin 1 tspn.
Make ready of onion 2 medium.
It’s of Fresh methi leaves 1 cup chopped.
Make ready of Oil or ghee half cup.
Take of Bay leaves 2.
Methi leaves(fenugreek leaves) have a lot of health benefits.I didn't get fresh methi leaves for this recipe, but handpicked organic dried methi leaves are suggested.If it is fresh leaves then use as much as you.Methi Chicken Recipe is a delicious hyderabadi delight made from fresh methi leaves and chicken.
Methi Chicken💚🍀 instructions
Pan me oil gram kar ke bay leaves or zeera or sliced pyaz dal kar fry karein.
Dahi me sary spices or gingr garlic paste dal kar mix kar dein.
Piaz li8 brown ho jaye to Chicken dal kar 4 sy 5 minute fry karein.
Dahi wala mixtur dal dein or achi trah bhoon lein.
Chicken half done ho jaye to methi dal kar 2 minute or bhoon lein.
Cover kar ke 10 minute simmer karein.
Serve with naan/paratha or chapati.
Achi trah msala bhoon lein.
This is a methi chicken recipe that evolved on a lazy weekend to become a methi chicken rice, rather a Methi Chicken Pulao.My methi chicken recipe does not have tomatoes but the quantities of fresh and dry fenugreek are balanced out by the rice and spices so as to flavour but not overpower the pulao.Simple to prepare and really delicious, methi chicken curry is a twist to your regular servings.
This chicken using fenugreek is rarely made in india.This chicken dish goes well with roti recipes, parathas and the fragrance of the methi leaves that comes out from the dish is superdelicious… Methi Chicken Curry or Murg Methi is a tasty curry made by cooking bone-in chicken with fresh methi (fenugreek) leaves.This dish is quite easy to prepare and a twist to the normal chicken curry.A staple at our home Kasoori Methi is availablein Indian Grocery Stores.Add kasoori methi, garam masala powder, chopped fresh coriander, salt and three fourths cup of water.
