Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Chipped Beef On Toast. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Chipped Beef On Toast Recipe. All Reviews for Creamed Chipped Beef On Toast. My mom made this when I was growing up.
You can have Chipped Beef On Toast using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chipped Beef On Toast
You need 6 packages of Slender sliced beef lunch meat. Your choice of brand..
It’s 1/2 stick of butter.
Prepare 1 cup of all-purpose flour.
You need 1/2 gallon of milk.
Take 1 of salt & pepper to taste.
Take 1 of bread, toasted.
Creamed chipped beef may not be so common anymore, but this classic dish - made popular in the military for its filling, hearty use of dried beef Although many folks like to serve creamed chipped beef over thick, golden slices of Texas toast, you can also spoon over warm buttermilk biscuits.Cut beef into ribbons or pieces.Melt butter in pan on medium heat.Mix in flour and pepper with a whisk or fork.
Chipped Beef On Toast step by step
Cut up packages of meat into bite size pieces, or strips. Separate for frying..
After lunch meat is cut up and separated, throw it in a frying pan with your butter. Stir while frying for about 5 minutes or so..
Stir in your flour a little at a time to form a thick rue for gravy. Stir continuously to avoid scorching flour..
Add your milk about 1-2 cups at a time, while continuing to "whisk/stir" meat on the bottom of pan. Continue to add milk until you have the amount of gravy needed to feed your family. Mine is large, so use quite a bit. Cook on medium heat, stirring continuously until gravy thickens to your liking. I usually add my salt and pepper at this point. You can also begin getting your toast ready at this point..
Cut up toast into serving plate, or leave whole and let people cut it up themselves. I cut mine up with scissors to save time helping the kids with theirs while having dinner. Spoon gravy over toast and enjoy..
Dried beef is traditional, but hamburger or sausage are options.S. stands for "Chipped Beef" (…except the word is actually Shit) on a Shingle.SOS - Creamed Chipped Beef from a BAG!
Chipped beef on toast is on of those recipes for me.I know it's not fancy nor is it good for me but I still absolutely love it.My mom and dad made it for us often while we were growing up and it has always been one of my very favorite breakfasts.Chipped beef is a form of pressed, salted and dried beef that has been sliced into thin pieces.Some makers smoke the dried beef for more flavor.
