Recipe of Favorite Stuffed dahi vada from leftover bread and aloo

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Stuffed dahi vada from leftover bread and aloo. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Stuffed dahi vada from leftover bread and aloo Recipe. Dahi vada is one of the most versatile dish , as well as very tasty , and the best part is that soft and luscious dahi seasoned with chilly and cumin. Dahi Vada is a popular snack where vada are dunked in a creamy yogurt topped with spicy and sweet chutneys.

You can cook Stuffed dahi vada from leftover bread and aloo using 22 ingredients and 5 steps. Here is how you cook that.

Ingredients of Stuffed dahi vada from leftover bread and aloo

1. You need 6 of sclied bread.
2. Take 4 of medium aloo boiled.
3. You need to taste of Salt.
4. Prepare 1 tsp of red chilli powder.
5. Take as needed of Fresh dhaniya.
6. Take 2 of green chilli chop.
7. Prepare 1 inch of ginger paste.
8. You need as needed of Few leaves of mint.
9. Take 1 tsp of chat masala.
10. Prepare 1/2 tsp of jeera powder.
11. Take 1/2 tsp of anardana dry.
12. Prepare as needed of Green chutney.
13. It’s 1 tsp of Gralic chutney.
14. Prepare as needed of Imli date chutney.
15. Make ready 1 cup of curd.
16. Prepare as needed of Fresh anar dana.
17. Make ready 1 cup of sev.
18. You need 6 tbsp of ghee.
19. Take 1 tsp of gram masala powder.
20. Make ready as needed of Water to soak bread.
21. Take To taste of Chat masala.
22. Take 1/2 tsp of Jeera powder.

The term Dahi Vada or Dahi Bhalla are often used interchangeably to describe the same dish.Dahi Vada (the South version) is traditionally prepared with urad dal (split black gram without skin).Dahi Bhalla is my all-time favorite snack and growing up; I thoroughly enjoyed Dahi bhallas, and chaat from.Stuffed Dahi Vada is a low fat version of dahi wada prepared using Paniyaram pan.

Stuffed dahi vada from leftover bread and aloo instructions

1. Take a bowl add aloo fresh dhaniya mint leavs green chilli ginger paste an all dry masala an mix it well an keep aside stuffing is ready.
2. Take blow add water soak bread an squezz it than put stuffing into it an make a round ball ready an keep aside.
3. Take a pan add ghee when tempers slaow fry the balls till light pink in colour drain it an keep aside.
4. Take a plate arrange vadas than put curd on top than sprinkel chat msasal jeera powdr chilli powder all 3 types of chutney fresh annar kernals sew an fresh dhaniya.
5. Itsready to eat.

It is a deep fried snack made with white lentil or urad daal.You need to plan it ahead as its made with soaked and ground urad daal paste.then deep fried and soaked again.I have already posted the recipe - How to.

These guilt-free vadas are not only healthy but also makes a great appetizer for a party or special occasions.To begin making the Stuffed Dahi Vada, firstly soak mochai beans and whole urad dal overnight in water.Dahi Bhalla Recipe, Dahi Vada,Dahi Bhalla Chaat Recipe, How to make Dahi Bhalla/Vada, Diwali snacks recipes,party recipes. · Making Stuffed Dahi Vadas is an absolutely satisfying way to spend a Sunday afternoon!Traditional urad vada batter is innovatively stuffed with cashews and raisins.Dahi Bara and Aloo Dum - A famous street food of Odisha.