Recipe of Yummy Biryani, Chapli kabab,fruit custard and cake

Biryani, Chapli kabab,fruit custard and cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Biryani was originated in South Asia and its name is derived from a Persian word "Biryan". All the regions have their own variation of Biryani yet all of them are equally popular and are among the favorites of Comments posted by users for Sindhi Biryani, Chapli Kebab and Fruit Custard recipe Fruit Custard, Sindhi Biryani And Chapli Kabab by Bushra Recipe of Fruit Custard, Sindhi Biryani And Chapli Kabab by Bushra in Shan Ki Lazzat Bushra Ke Sath on Hum Tv.

Here is the best “Biryani, Chapli kabab,fruit custard and cake” recipe we have found so far. This will be smell and look delicious.

Ingredients of Biryani, Chapli kabab,fruit custard and cake

1. Take of Biryani.
2. Make ready 1/2 kg of meat.
3. Take of Salt as per taste.
4. You need 2 tbsp of Red chilli powder.
5. It’s 2 tbsp of Ginger garlic paste.
6. It’s 2 tbsp of Green chilli paste.
7. Take 1/2 tsp of Haldi.
8. Take 1 tsp of Dhaniya powder.
9. You need 2 tbsp of Garam masala powder.
10. You need 2 tbsp of Sabit Garam masala.
11. Prepare 1/2 kg of Sela rice.
12. It’s 4 medium of Potatoes.
13. You need 5 medium of Tomatoes.
14. Make ready 5 tbsp of Fried onions.
15. Prepare 2 tbsp of Kewra.
16. It’s 5 tbsp of Oil for.
17. Take 10 of Aloo Bukhara.
18. Make ready 1/2 bunch of Dhaniya podina.
19. Take 6 of Green Mirch medium sized.
20. You need 2 tsp of Food color.
21. You need of For Chapli kabab.
22. You need 1/2 kg of mince.
23. Take 1 of Onion.
24. Make ready of sabit dhaniya seed.
25. It’s 1 of tomato.
26. Make ready 1/4 bunch of dhaniya leaf.
27. Make ready 1/2 tsp of Haldi.
28. Prepare 1 tsp of dhaniya powder.
29. It’s 1/4 tsp of lal Mirch.
30. Prepare 2 pc of bread.
31. Take of lal kutti Mirch.
32. Prepare of Oil for frying.
33. It’s 1 of egg.
34. Take 1 cup of bread crumbs.
35. Make ready of For custard.
36. It’s 3 tbsp of Rafhan vanilla custard.
37. Prepare half litre of milk.
38. Make ready 5 tbsp of sugar.
39. You need 1 of apple.
40. Make ready 2 of banana.
41. You need 1/2 cup of grapes.
42. Take of For cake.
43. Prepare 4 of egg.
44. It’s 1 cup of maida.
45. Take 4 tbsp of oil.
46. Make ready 1/2 cup of sugar.
47. Prepare 1/2 cup of milk ,.
48. Prepare 1/4 tsp of baking powder.
49. It’s 1/4 tsp of baking soda.
50. It’s of Melted chocolate.

These kababs are also called Peshawari kabab named after Peshawar, the capital city in the same province.Chapli kabab is the king of all kababs, full of flavours, texture, tangy and nutty taste.Chapli kebab is a form of kebabs widely popular in Pakistan.Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried.

Biryani, Chapli kabab,fruit custard and cake step by step

1. Soak rice for 2 hours.
2. Ek pan mein oil Garam kar ke meat, Lasan adrak paste 1 tbsp, green chili paste 1 tbsp salt, lal Mirch,1 tbsp, haldi1/4 tsp,dhaniya powder aur water daal kar cook hony do jaisy hi cook hojae phr add potatoes,.
3. Chawal ko half boil kar ke half nikalo bki half ko completely cook karo.
4. Jub meat gaal jae to is mein pani add karo 1 glass phr jo rice half boil kiye thy who add karo phr tomato cut kar 3 add karo fried onions, aloo Bukhara, sabit Garam masala, food color, Mirch sabit, dhaniya podina aur Kewra essence daal kar kuch dair cook karo phr uper sy bachy huwy rice dalo aur thora Kewra essence aur oil 1tbsp daal kar dum do.
5. For #Chaplikabab mix all ingredients with mince aur chopper Mein Chala lo for a while phr shape do kabab ka phr egg aur bread crumbs lagakar fry krlo.
6. For #cake ek pan mein egg daal kar beat karo phr add sugar then beat karo phr sub liquid indrigent daal kar mix karo phr dried indrigent daal kar achy sy fold karo phr cake Ke mold mein daal kar cook karo in oven for 25 min.
7. Uper sy melt chocolate daal kar fridge mein rakho.

Check out our online menu and place an order from our site.Kababs, now found across the world, are usually.Chapli kabab is a speciality of Pukhtun Cuisine, the food of Khyber Pakhtunkhwa, a province of Pakistan.

The patty must have a charred exterior for an authentic look and flavor!The unique taste of chapli kabab comes from spices such as dried coriander and pomegranate seeds, green chillis, and mint.A specialty of Pashtun cuisine, this spicy meat patty is prepared with a combination of minced beef or mutton.The unique taste of chapli kabab comes from spices such as.Chapli Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.