Recipe of Appetizing Banana Oat Loaf Cake

Banana Oat Loaf Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Banana Oat Loaf Cake” recipe we have found until now. This is gonna really delicious.

Ingredients of Banana Oat Loaf Cake

1. Make ready 1 cup of whole wheat flour.
2. You need 1/2 cup of cooking oats (Quaker oats) + a spoonful for topping.
3. Prepare 1/4 cup of self raising flour.
4. Prepare 1/2 cup of brown sugar.
5. Take 3-4 of medium sized ripe bananas (I prefer full ripe ones).
6. Make ready 1/2 cup of milk.
7. Make ready 1/4 cup of cooking oil (coconut, rice bran, canola).
8. You need 2 tsp of vanilla extract.
9. You need 1 tsp of baking powder.
10. Prepare 1/2 tsp of baking soda (if making muffins, add a pinch extra).
11. Make ready 1 pinch of salt.
12. Take 1/2 tsp of ground cinnamon.
13. Make ready 1 tbsp of apple cider vinegar.
14. Take Handful of chopped nuts or chocolate chips or chopped sultanas (optional).

Banana Oat Loaf Cake step by step

1. Preheat oven to 350F or 170C. Lightly grease your tin with coconut oil (any oil that you have used)..
2. In a bowl mix mashed bananas, milk, oil, vanilla extract and sugar either by hand or mixer on medium speed..
3. In a separate bowl mix flour, oats, baking powder, baking soda, cinnamon and salt..
4. Add the wet ingredients into dry ingredients, slowly until just combined with rubber spatula. Don't over mix the batter. Mix in the vinegar after this..
5. Transfer the batter into your container (loaf or muffin moulds). Sprinkle some oats on top of it with some brown sugar for presentation. Bake for 25-30 minutes or till your knife or toothpick comes out clean (mine were done in 20 minutes so keep a check)..