Meatballs

Steps to Cook Favorite Suya spice meatballs

Steps to Cook Favorite Suya spice meatballs
Steps to Cook Favorite Suya spice meatballs

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Suya spice meatballs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Suya spice meatballs Recipe. Suya spice also known as Yaji Spice is a very popular spice where I come from. Suya Spice made with peanut powder.

You can cook Suya spice meatballs using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Suya spice meatballs

  1. Prepare 1 lb of Ground Beef.
  2. You need 1 of large egg.
  3. It’s 1 Tbsp of Parsley.
  4. You need of To Taste, Nigerian Suya Pepper.
  5. Take of OR Regular Black Pepper.
  6. You need 1 tsp of Salt.
  7. Make ready 1 cup of bread crumbs OR GARRI.
  8. It’s of Olive Oil or Vegetable oil for Frying.

It is believed that Suya originated with the Hausa people in the Northern Nigeria.Suya Spice Is Now Ready to Use.Once extracted, you may proceed to mix in the spices.This does not need further explanation.

Suya spice meatballs instructions

  1. In a Large bowl, mix the beef, parsley, egg, salt, Suya Pepper..
  2. Spread the Bread crumbs on a flat surface..
  3. Using your hands, form tennis ball sized meat balls..
  4. Pour 1 inch of the Oil into a deep frying pan or Wok, Heat the oil..
  5. Pro Tip: you can check the temperature of the oil by tossing a tiny crumb of soft bread, if it fries, then your oil is sufficiently hot..
  6. Once the meat balls are fried, place them on a paper towel to drain the excess oil, serve!.

Place meat in a bowl and add in suya spice and salt.Note that you may or may not need to add salt.Suya is a Nigerian shish kebab (roasted skewered meat), but with a particularly African twist: a peanut-spice rub.

Suya Spice (Suya Pepper) is the special blend of peppers and spices that is used to make Nigerian Suya.The Nigerian Suya spice, known as Yaji in Hausa, is the best kept recipe secret only known.Suya is generally considered to be a speciality of the Hausa people of northern Nigeria and Niger.The answer to great suya is the seasoning mix it is steeped in before grilling, and the Mallams will never.Nigerian Suya is a popular Nigerian Spicy grilled meat recipe.