Recipe of Super Quick Spiced Rice

Spiced Rice Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Simple Spiced Rice Haiku: "Subtle flavor kiss. Humble simple spice." Basmati is of such a light ethereal taste that it doesn't need to compete with heavy seasonings.

Here is the best “Spiced Rice” recipe we have found until now. This will be really delicious.

Ingredients of Spiced Rice

1. Make ready 1/2 tbsp of vegetable oil.
2. Prepare 1 clove of garlic, smashed but still in its skin.
3. It’s 2 of cloves.
4. Prepare 4 of black peppercorns.
5. Prepare 2 of cardomom pods.
6. You need 1/2 tsp of turmeric powder.
7. You need 1 of bay leaf.
8. Take 1 pinch of salt.
9. Make ready 1/3 cup of basmati rice.
10. Prepare 1 2/3 cup of water.

To freeze: Place prepared rice in freezer bag.Pour the lentils and salt into the saucepan.This easy spicy rice is the perfect accompaniment to any type of curry, and is the ideal way to make plain rice more interesting.This version of curry rice is a sort of pilaf: rice is toasted in aromatic butter before being steamed to perfection.

Spiced Rice instructions

1. Rinse the rice in a sieve until water is clear (no more starch).
2. Heat the oil in a smallish saucepan with a lid, add the spices and garlic clove and fry them for one minute..
3. Stir in the rice, getting it coated in the spices..
4. Add the water, stir one more time, then cover and allow to cook for 10 minutes..
5. When you can see through the lid that there are no water bubbles in the rice, but before it dries out and starts to burn, turn off the heat, remove the lid and cover the pan with a clean tea towel. Leave it like this until you are ready to serve.
6. Take off the tea towel, fetch out the spices and smashed garlic clove (they should be at the top of the rice anyway) then use a fork to fluff up the rice before putting it on the plate..

The fragrant basmati is combined with melted shallots, garam masala, and dates, while the chickpeas are transformed into crispy, turmeric-spiced orbs.Get the recipe for Spiced Rice With Crispy Chickpeas.Stir in rice, salt garam masala, red pepper and garlic.

Perfectly spiced, it makes for a solid side dish, or a filling main.This Nando's Spicy Rice recipe goes brilliantly with all your Nando's favourites - Peri Peri Chicken, Sweet Potato Wedges, Coleslaw, Corn on the Cob… But my favourite way to serve this rice is with my new Easy Peri Peri Chicken Breasts recipe and a big mixed salad - not only is this delicious and easy… it's also pretty healthy too!One of the traditional ways that basmati rice cooked in India involves flavoring it with cinnamon, cumin, and cardamom.In this preparation, the spices are fried in oil and then the rice and water added to the pot with the fragrant oil.Saffron is arguably the most popular spice for rice.