Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Murgh choly. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Murgh choly Recipe. Murgh choly recipe restaurant style in home by jibran moms kitchen murgh choly recipe ku zaror try karen or mujay feedback den comments main bahot asan. Murgh Cholay is the specialty of Punjab.
You can have Murgh choly using 19 ingredients and 15 steps. Here is how you achieve it.
Ingredients of Murgh choly
Make ready 1 of chicken, skin removed and cut up into 8-10 pieces (1-1.5kg).
You need 3-4 cups of boiled chickpeas (or 2 cans, drained and rinsed).
It’s 3 of onions, chopped.
Take 1/4 cup of oil.
Prepare 1/4 cup of plain yoghurt, whisked until smooth.
Take 1/4 cup of chanadal, soaked and boiled (optional).
It’s 2-3 of tomatoes, crushed.
You need 1 tbsp of tomato paste/puree.
Take 1 tbsp of ginger paste.
Make ready 1 tbsp of garlic paste.
Make ready 1 tsp of cumin seeds.
Take 1 tsp of cumin powder.
Make ready 1 tsp of coriander powder.
Take 1 tsp of red chilli powder.
It’s 1/2 tsp of turmeric powder.
It’s 1/2 tsp of garam masala.
Make ready 1-2 of green chillies, slit.
Take to taste of salt.
It’s 2 tbsp of fresh coriander, chopped.
Lahori murgh cholay recipe is one of the traditional and most favorite dish of Pakistani food lovers.Lahori Murgh Cholay-Step By Step Recipe.Pour oil in pan, add chopped onions and.How to Make Murgh Chaolay in Restaurant, Step by Step Simple & Delicious Murgh Cholay Recipe Lahori Murgh Cholay لاہوری مرغ چھولے Mazedaar Murgh Cholay Recipe (Punjabi Kitchen) Dear my.
Murgh choly step by step
First, soak 4 hrs and boil the chickpeas and the lentils. Drain and set these aside..
Heat oil, add the cumin seeds and allow them to splutter. Add the onions and fry until golden..
Then add the ginger and garlic pastes, fry for a minute until fragrant..
Next, add the tomato paste plus the chopped tomatoes. Cook over medium heat until the tomatoes are all mushy and oil gets released from the sides..
Turn the heat up and add the chicken pieces. Sprinkle the cumin powder, coriander powder, red chilli powder, turmeric powder and salt, stir them in..
Stir-fry the chicken pieces until the begin to take colour, then turn the heat down to medium and add the whisked yoghurt..
Cook while stirring regularly until some oil begins to get released from the sides and the yoghurt is incorporated..
Then add about half a cup of water, mix well and then cover the pan and turn the heat down to low..
Allow the chicken to simmer gently for about 10-15 minutes giving an occasional stir..
When the chicken is tender, add the chickpeas and boiled lentils and stir them in..
You can add some water depending on how much gravy you prefer. Let everything simmer together on very low heat for another 10 minutes, for a thicker gravy,.
Mash some of the chickpeas and add it back into the gravy..
Sprinkle the garam masala, slit chillies and chopped coriander just before turning the heat off..
Serve with naan bread, parathas or rice..
Tip.
I usually mash the boiled masoor dal (lentils) as this helps thicken the gravy considerably…
Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish.Check it out the Murgh Choly Recipe Here!!Try our new style Murgh Cholay Recipe.
Chickpea dish from the Indian subcontinent.In Lahore, a variation of the dish called murgh cholay is used.See more ideas about Murgh cholay, Cholay, Murgh.Dear Friends presenting KARACHI's most favorite KAALI MIRCH walay MURGH CHOLAY GHOSIA RESTAURANT Style.Murgh Cholay Chicken aur Cholay ka Salan Recipe in Urdu Hindi - RKK.
