Easy Way to Make Delicious Pumpkin Pie

Easy Way to Make Delicious Pumpkin Pie
Easy Way to Make Delicious Pumpkin Pie

Pumpkin Pie Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin is a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter.

Here is the best “Pumpkin Pie” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Pumpkin Pie

  1. Prepare 1/4 of Kabocha squash (pumpkin).
  2. It’s 30 grams of Sugar.
  3. Prepare 1 of Egg.
  4. Prepare 30 grams of Butter.
  5. Make ready 1 tbsp of Milk.
  6. Make ready 3 of sheets Puff pastry.

These easy pumpkin pie recipes are perfect for Thanksgiving.You'll find pies with classic ingredients and fun additions like chocolate, pecans and more.How to fit dough into a pie dish.Pie crust - a basic recipe.

Pumpkin Pie instructions

  1. Cut the kabocha squash and remove the skin. Put the kabocha squash and one tablespoon each of water and sugar (not listed in ingredients) in a bowl. Cover with plastic film, and microwave for 5 minutes..
  2. Mash with a rolling pin and strain through a sieve (optional)..
  3. Put the mixture in a pan, and add the sugar, butter and milk. Simmer over low heat until the mixture is thickened and slightly firm..
  4. I used casserole dishes for this recipe..
  5. Roll out the puff pastry. Grease the dish with butter, and line the puff pastry snugly on the dish. Put the kabosha squash filling on top..
  6. Decorate as you like. This is the most fun step! Apply water or beaten eggs to seal the dough tightly, otherwise the sealed part will open during baking..
  7. Apply beaten eggs (not listed in ingredients) on the pie shell. Bake in the oven for 25 minutes at 200°C. If you prefer a less brown pie, bake it for 40 minutes at 180°C..
  8. It's done!!! Decorate with raisins if you have any, and the dish will look just like the original..
  9. Isn't it browned so nicely?.
  10. It's delicious either hot or cooled! Look at how much kabocha filling is in it!.

This pumpkin pie recipe is perfect for the holidays!You didn't think I would post a homemade pie crust tutorial and not share a few pie recipes with you, did you?Don't worry, I have one more pie recipe.

Award-winning creamy pumpkin pie recipe has a secret ingredient to make it extra special!I spent most of my life making the pumpkin pie recipe on the back of the Libby's pumpkin can.From my Homemade Pie Crust, which is an absolute must, to my rich pumpkin filling, I will teach you How to Make Pumpkin Pie in a way that will have you craving it all year round!Easy homemade pumpkin pie recipe made with pumpkin puree (canned or homemade), eggs How to make classic, unfussy pumpkin pie from scratch.This is our favorite way to make pumpkin pie.