Recipe of Ultimate Dahi ke Kebab

Dahi ke Kebab Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Dahi Kebab are refreshing melt in the mouth kebabs. This vegetarian kebab with a soft creamy centre & a crunchy outer is sure a winner.

Here is the best “Dahi ke Kebab” recipe we have found so far. This will be smell and look delicious.

Ingredients of Dahi ke Kebab

1. Make ready 1/2 Cup of hung curd (chakka dahi).
2. You need 1 1/4 Cups of paneer grated (cottage cheese).
3. Prepare 2 Tablespoons of coriander finely chopped (dhania).
4. It’s 2 Teaspoons of chillies finely chopped green Fresh.
5. Prepare 1 Teaspoon of garam masala.
6. You need 1 Teaspoon of chilli powder.
7. You need 1 Pinch of sugar.
8. You need 3 Tablespoons of cashewnuts.
9. Take 3 Tablespoons of bread crumbs.
10. It’s 1/2 Cup of onions friend.
11. Make ready of Bread crumbs for coating.
12. You need of Oil for deep - frying.

Breadcrumbs and paneer are not used traditionally while making dahi ke kebab.Dahi Ke Kebab is a lip smacking Mughlai Appetizer that is creamy on the inside, crunchy on the outside and absolutely delicious packed with flavours from saffron.Serve it along with pickled onions and.Dahi ke kabab a delicious party appetiser or snack.

Dahi ke Kebab instructions

1. Combine all the ingredients in a deep bowl and mix well..
2. Divide the mixture into 8 equal portions and shape each portion into a small round kebab..
3. Roll each kebab in bread crumbs so that the kebabs are evenly coated from all sides..
4. Heat the oil in a kadhai and deep-fry the kebabs a few at a time. Drain on an absorbent paper and serve hot with green chutney..

Kebabs are usually shallow fried, grilled or pan fried.Dahi ke kabab recipe with step by step pics.Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd.

An easy and quick veg kabab recipe made with hung curd/dahi or greek yogurt, roasted besan.About Dahi Kebab Recipe: Dahi kebabs, also known as dahi ke kebab are a popular vegetarian kebabs eaten in North India.Made with hung curd, paneer, flour and basic spice powders.Dahi Ke Kabab : Kebabs made from curds? this is a Coating the kebabs before deep-frying makes them crisp.Traditionally ghee is used for deep-frying kebabs however oil has been used in this recipe.