Easy Way to Make Favorite Macaroni Gratin

Macaroni Gratin Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This Macaroni Au Gratin is a totally decadent mixture of two of our favorite sideboard mainstays—macaroni and cheese and au gratin potato casserole. With just four ingredients (plus salt and pepper), you can have a cheesy, bubbly casserole on the table for your family to devour.

Here is the best “Macaroni Gratin” recipe we have found so far. This will be smell and look delicious.

Ingredients of Macaroni Gratin

1. You need 1 can of creamy garlic cheese pasta sauce (300 gram).
2. Take 2 cups of Macaroni.
3. Make ready 1 of onion (thinly clice).
4. Take To taste of Italian herb.
5. Prepare 2 table spoon of olive oil.
6. Prepare of Salt and pepper.
7. Take 6 of mushroom cut into small slice.
8. You need 1 tea spoon of salt.
9. Take of Water to boil macaroni.
10. It’s as needed of Unsalted butter.
11. You need of Parmesan cheese.
12. Prepare of Sliced cooked Ox tongue.
13. Prepare of Cheddar cheese (grated).
14. Take 4 cloves of garlic lighty crushed.
15. Prepare of Cheddar spread single cheese.

In a saucepan, melt butter over medium heat.When I searched macaroni gratin in English online, I quickly realized that "macaroni gratin" looks quite different from what Japanese people would imagine.Most macaroni gratins I saw online are more of a cheesy casserole dish, much like a fancier version of mac and cheese.Bring a large pot of lightly salted water to a boil.

Macaroni Gratin instructions

1. In a large pot bring the water to boil, add salt and cook macaroni about 8 minutes or according to the intruction in the package and drain well.
2. In other pan, heat olive oil and cook onion. Add garlic and fry until fragrant, add mushroom, salt pepper. Stir well and turn into medium or low heat..
3. Add white creamy garlic cheese pasta sauce and mix well and cook about 5 minutes..
4. Put the drained macaroni into pasta sauce and mix well, add Italian herb and taste it..
5. Grease the gratin baking dishes with butter and transfer macaroni into them..
6. Layer with ox tounge and cheddar spread single cheese, sprinkel grated cheddar cheese and parmesan over the macaroni and bake until golden brown or untill cheese melted then remove from the oven and ready to serve.

In this recipe sliced cheddar cheese is layered over elbow macaroni.A milk and flour mixture is poured over the macaroni and cheese, and then it's baked.Cook macaroni according to package directions; drain.

Sprinkle with Cheddar and Parmesan cheeses.Out of the hot oven comes this freshly-baked Haitian delicacy: Macaroni au Gratin.This comfort food goes well with just about anything.Makawoni au Graten (correct Kreyòl spelling), also called Macaroni au Gratin (I think that's the French spelling) is one of the dishes I definitely look forward to having anytime.I'm a big cheese fanatic and I grew up eating it so lets say this is a dish that is very near and dear to my heart.