Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Murg kali mirch. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Murg kali mirch Recipe. This is best Chicken kali mirch in white gravy you will love forever. Also known as Murgh kali mirch, it is an irresistible aromatic Indian black pepper chicken curry simmered with lots of black pepper in yogurt gravy.
You can have Murg kali mirch using 16 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Murg kali mirch
Take 500 g of chicken.
Take 1 of small onion.
You need 1 of small piece of ginger.
Take 2-3 of garlic cloves.
Prepare 1-2 of green chillies.
Prepare 8-10 of whole black pepper.
Prepare 1 of bay leaf.
Take 2 pieces of green cardamom.
You need 1 of small piece cinnamon stick.
It’s 1/2 tsp of chilli powder.
You need 1/2 tsp of garam masala.
You need 1-2 tsp of curd.
You need 1-2 tsp of cream.
It’s 1/2 tsp of sugar.
Take 1/2 tsp of kasuri methi for garnishing.
Make ready to taste of Salt.
Chicken Kali Mirch or Murgh Kali Mirch is a spicy chicken curry that is cooked with loads of Black Pepper or kali Mirch.It's a delicious recipe that goes perfectly well with any Indian bread or rice.Here is how to make it.Dum Murgh Kali Mirch Recipe is rich creamy dish owing to the addition of cashews, cream, and onions along with flavours from fresh ground spices.
Murg kali mirch step by step
In a bowl take the chicken pieces and wash it properly. Drain the water and keep aside.
In a blender add roughly chopped onion, ginger, garlic, green chillies, blackpepper and blend this to a fine paste..
Now in a pan, add 2 tsp oil, add bay leaf, cardamom, cinnamon and saute for few seconds. Add the paste (prepared) and saute for few seconds. Now add salt, chilli powder and mix it. Add curd and mix it. Now add the chicken pieces and mix it. Then cover the pan with lid for 3-4 minutes to let the chicken cooked. When chicken are lightly soft, add water, sugar and stir to mix them properly. Now cover it with lid and keep for cooking. Once the chicken is completely cooked, sprinkle garam masala..
Now switch of the flame. Transfer the chicken preparation into a Serving bowl. Garnish with cream and kasuri methi (powder).
This simple kali mirch chicken recipe was recently made by partner who loves his chicken and because my daughter also loves chicken.Murg Kali Mirch is an evergreen Indian chicken curry with black pepper (kali mirch), made in various ways across the nation.The aroma of freshly ground black pepper integrated with the flavour of chicken and assorted spices in this Indian simmered pepper-chicken curry is bound to drive you hungry!
The succulent pieces of chicken are simmered in this rich white gravy and then coal smoked and cooked on dum to bring out all the flavours beautifully. Great to be served as a weekend meal or at te next dinner party you host. Serve.Kali Mirch Kebab is a very humble recipe, it needs just a handful of ingredients but the taste is specacular.This pepper kebab is so good.Hope you will give this a try and let me know how it turns out for you.Dahi Kebab Recipe - Dahi Ke.
