Recipe of Delicious Goan Pork Vindaloo Recipe

Goan Pork Vindaloo Recipe Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Heat the vegetable oil in a Dutch oven or large pot over medium-high heat. The original Goan vindaloo—tender, juicy pork in a thick, tangy sauce that's aromatic with spices—is milder and more nuanced. get the recipe Disregard vindaloo's reputation for extreme heat.

Here is the best “Goan Pork Vindaloo Recipe” recipe we have found so far. This will be smell and look delicious.

Ingredients of Goan Pork Vindaloo Recipe

1. Make ready 1 kg of Pork.
2. Take 15-16 of Kashmiri Mirchi.
3. Take 1 inch of cinnamon stick.
4. Make ready 1 tsp of jeera.
5. You need 4-5 of cloves.
6. You need 1 tsp of black peppercorn.
7. Make ready 1/2 tsp of turmeric powder.
8. You need 1 tsp of vinegar.
9. Make ready to taste of Salt.
10. Prepare 10-12 of garlic cloves (minced).
11. You need 2 inch of ginger (minced).
12. You need 1/2 cup of vegetable oil.
13. You need 5 of chopped onions.
14. You need 1 of large tomato.
15. Make ready 2-3 of green chillies (slit).
16. Take 2 tbsp of vinegar.
17. Prepare 1small of Soaked Tamarind lemon sized.

Start with a quarter cup of vinegar and slowly add more vinegar as necessary to get a thick.This Vindaloo is a favorite around the world.This speciality is served with pride in every Goan home at Christmas, New Year & Easter.This Goan pork vindaloo recipe was one Vivek wanted to show off.

Goan Pork Vindaloo Recipe step by step

1. Grind the Kashmiri chillies, cinnamon stick, cumin, clove, peppercorns, and turmeric in a mixer grinder until the spices have been ground smooth. Mix with 1 tablespoon of vinegar to create a smooth paste. Season to taste with salt..
2. Place the cut pork pieces in a cooker and pressure cook it to 50% so that it becomes soft..
3. Mix the pork cubes with the spiced vinegar paste in a bowl. Keep aside for 1 hour so that the masalas infuse with the meat..
4. Heat the vegetable oil in a large pot over medium-high heat. Cook and stir the onions, garlic, and ginger until golden brown, for about 5-8 minutes. Add the pork and it's marinade, and cook, stirring in parts, until the pork cubes have firmed. Pour in the water, bring to simmer, then reduce heat, cover, and cook until the pork is tender, about 30 minutes..
5. Add in the green chillies and 2 tbsps of vinegar. Cook uncovered for another 20-25 mins till the meat is tender and soft..
6. You can enjoy this Pork Vindaloo with goan sanna, rice roti or bread..

Next stem and de-seed the Kashmiri chiles.Roughly chop and place in a food grinder.Add the garlic, cumin and turmeric and grind in vinegar.

Sweet, sour and just a bit spicy, this vindaloo curry recipe just plain gets it.In fact, I love it so much I featured the pork vindaloo curry in my second cookbook 'The Curry Guy Easy'.Anyway lets get down to the Pork Vindaloo Recipe.I have tried the vindaloo served in some British curry houses and I'm sorry to say it is mostly an amalgamation of those restaurants' different curry sauces with lots of chillies, with no real Goan flavour.Those curries have little to do with real vindaloo… except that they are hot.