Recipe of Speedy Pasta au gratin

By Easy Recipes 22 December 2019
Recipe of Speedy Pasta au gratin
Recipe of Speedy Pasta au gratin

Pasta au gratin Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Pasta au gratin is one of the simplest recipes and it is the perfect dish to prepare and eat but also to prepare and eat the day after. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!

Here is the best “Pasta au gratin” recipe we have found so far. This will be really delicious.

Ingredients of Pasta au gratin

  1. It’s of Boiled pasta.
  2. Make ready of Marinated chicken in tikka masala.
  3. Prepare of Veggies.
  4. Take of White sauce made from maida 5Tbs butter50g and milk.
  5. Prepare of Chilli garlic paste.
  6. Make ready 200 g of Shredded cheese.

Top View Of Pasta Au Gratin On A Blue Background Pasta Au Gratin.Au Gratin cheese pasta on granite table top Au Gratin on wooden plate.Au gratin potatoes are one of the greatest casseroles of all time.Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp.

Pasta au gratin instructions

  1. Cook the marinated tikka chicken and put it aside. Should be in small pieces.
  2. Make the white sauce by first mixing butter and maida together.. then add black pepper and salt. Add milk for some consistency then add cheese.. 50g.
  3. Take a bowl and put boiled pasta in it. Then add the chicken then add the white sauce.. add the chilli garlic sauce acc to your taste the. Add cheese..
  4. Repeat this step 3 times and on top add cheese and oregano for garnishing.
  5. Bake in oven for 10 mnts at 170 degrees.

I will not make Au Gratin Potatoes from a box mix again!Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese.Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser.

Lasagna with vegetables on a blue background.Pasta shells with mushroom and vegetable filling under sauce au gratin.Au gratin potatoes are a classic, indulgent American comfort food side dish that's welcome at any dinner table.It pairs perfectly with almost any protein.This cheesy American version is based on a.

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