Easy Way to Make Appetizing Pork vindaloo with cauliflower

Pork vindaloo with cauliflower Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Pork vindaloo with cauliflower” recipe we have found until now. This will be smell and look delicious.

Ingredients of Pork vindaloo with cauliflower

1. Prepare of vindaloo.
2. Take 3 1/4 lb of country style pork ribs.
3. Prepare 1/4 tsp of ground cloves.
4. It’s 1/4 tsp of cardamom.
5. Prepare 1/4 tsp of mustard seeds, black.
6. Make ready 1/2 tsp of salt.
7. Take 14 1/2 oz of diced tomatoes.
8. Prepare 1/4 tsp of ground ginger.
9. You need 2 tbsp of minced garlic.
10. Make ready 2 tbsp of cilantro.
11. Prepare 2 tbsp of chopped parsley.
12. Make ready 1 1/2 cup of chicken broth.
13. Prepare 2 of bay leaf.
14. You need 1 large of chopped onion.
15. Make ready 1/4 cup of olive oil, extra virgin.
16. Make ready 1 tbsp of vinegar.
17. You need 1/4 tsp of ground cumin.
18. Make ready 1 tsp of sweetener.
19. It’s 2 tbsp of paprika.
20. Prepare of cauliflower.
21. Make ready 1 lb of cauliflower florets and leaves.
22. You need 1 tsp of salt.
23. It’s 1 tsp of paprika.
24. Make ready 1 tsp of turmeric.

Marinate pork with Indian flavours for this traditionally very spicy, aromatic curry - decrease the number of dried chillies for less heat.Vindaloo is a recipe that best represents India's diverse culinary influences.It was originally inspired by the Portuguese carne de vinha d'alhos (meat with wine and garlic), with the wine swapped out for palm wine vinegar.Pork vindaloo is a popular Goan curry that's tangy, spicy, and very flavorful.

Pork vindaloo with cauliflower instructions

1. Preheat oven 350° Fahrenheit..
2. In an oven/stove top safe dish, heat oil..
3. Cut the pork into bite sized pieces. Some of mine was on the bone so I cut some and the rest left on the bone. I did two batches on the bone and off the bone. And browned on all sides. Remove to a bowl..
4. Add onions to the oil cook till tender. Add the garlic. Let simmer 3 minutes..
5. Add paprika, cumin, ginger, mustard seeds, cardamom, and cloves. Stir into oil well. Add your bay leaf as well..
6. In a bag add the cauliflower salt, paprika, and turmeric. Shake well..
7. Add broth and scrape the bottom of the pan, add tomatoes, vinegar, then add sweetener and pork simmer and mix well for 3 minutes. Add cauliflower on top..
8. Cover and put into oven for 2- 2 hour 15 minutes..
9. Let sit covered for 5 minutes. Add cilantro and parsley. Seve I hope you enjoy!.

Serve this up with some delicious cauliflower rice and you have a perfect Keto meal.When you really fancy a curry this spicy pork vindaloo will tick all the right boxes.Buffalo Cauliflower Bites / Wings Inspired From CPK Video Recipe.

The short answer: vindaloo is known as an Indian dish with Portuguese origins.The dish was brought to India by Portuguese explorers, where the recipe was adapted using local ingredients and spices.Cauliflower Vindaloo is a delicious Indian recipe served as a Side-Dish.Find the complete instructions on Bawarchi.Mix in turmeric, lime juice and half of the ginger-garlic paste.