Chickpeas Dosa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
chana dosa makes a great protein filled breakfast. Protein rich, delicious and filling crepes or Indian style dosas made with chickpeas.
Here is the best “Chickpeas Dosa” recipe we have found so far. This will be smell and look delicious.
Normally dosa is made with rice and black gram, and fermented before cooking.It seems like every time I try to make traditional dosa.The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae.Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea.
Serve this yummy dosa with Tomato chutney and idli podi and enjoy!Learn how to make delicious Chickpeas Dosa at home with our easy & simple step by step instructions.Speedy dosa with chickpea flour, what's this nonsense?
Chickpea seeds are high in protein.Kabuli chana dosa/Chickpeas dosa / Kondakadalai dosai in Tamil.This recipe was shared to me by Suchi Vasan, my reader.She shared this dosa recipe along with a side dish - Kara chutney.Want to know what to do with chickpeas?