Recipe of Tasty Smoked sausage with collard greens

Recipe of Tasty Smoked sausage with collard greens
Recipe of Tasty Smoked sausage with collard greens

Smoked sausage with collard greens Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Hillshire Farm® smoked sausage meets creamy pumpkin and collard greens in the ultimate comfort food dish, lasagna. Go green with a plate of Collard Greens with Sausage and Onions!

Here is the best “Smoked sausage with collard greens” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Smoked sausage with collard greens

  1. Take 1 1/2 lb of smoked sausage.
  2. Prepare 1/4 cup of Chinese black vinegar.
  3. Prepare 2 lb of collard greens.
  4. It’s 1/2 cup of dehydrated onions.
  5. Make ready 1 tsp of salt.
  6. Make ready 1 tsp of Adolphs tenderizer.
  7. You need 1 tsp of granulated garlic powder.
  8. It’s 1 quart of water.

Vegetable Side Dishes Vegetable Recipes Smoked Sausage Recipes Pickled Okra Okra Recipes Deep South Dish Cajun Cooking Creole Recipes Collard Green Coleslaw.The hot dressing poured over this salad slightly wilts the greens without cooking them.Chilling the salad lets the flavors develop.Discover the magic of the internet at Imgur, a community powered entertainment destination.

Smoked sausage with collard greens step by step

  1. Put all the ingredients into a pot with a lid and bring to a boil..
  2. Boil till the collards are tender serve hope you enjoy..
  3. Its real good with hot vinegar sauce.

https://cookpad.com/us/recipes/358839-2015-vinegar-hot-pepper-sauce.

Add the potatoes, black-eyed peas, greens or spinach, broth and water.Go green with a plate of Collard Greens with Sausage & Onions.Wash collard greens, taking care to remove all grit.

Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more.Southern seasoned collard greens made with smoked pork hocks, or other smoked meats, and served with raw onion, vinegar pepper sauce and Collard greens and ham hocks were just meant to be together in my opinion.I mean, is there possibly anything more southern than a big bowl of.Collard greens and smoked sausage are a classic combination.Elevate this barbecue joint favorite by adding in sliced garlic to create an elegant and easy side dish.