Recipe of Perfect Soya chunks chilli manchurian

Soya chunks chilli manchurian Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Indo chinese Chilli & Manchurian dishes are a favorite at home and are made once in few months. This soya chunks manchurian is very very quick to make.

Here is the best “Soya chunks chilli manchurian” recipe we have found so far. This is gonna really delicious.

Ingredients of Soya chunks chilli manchurian

1. It’s 200 gms of Soya balls.
2. It’s 4 of chopped onions.
3. Take 4 of chopped capsicums.
4. It’s 2 of tomato pureed.
5. It’s 1 spoon of ginger paste.
6. Prepare 1 spoon of garlic paste.
7. You need 1 spoon of green chilli paste.
8. Prepare 1 spoon of suji.
9. Prepare as per taste of Salt.
10. You need as required of Oil.
11. It’s 1 spoon of Red chilli powder.
12. Prepare 1 spoon of garam masala.
13. It’s 1 of pkt. Maggi masala.
14. Prepare 1 spoon of coriander powder.
15. Make ready As required of Water.
16. You need 1 spoon of chilli flakes.
17. Make ready 1 spoon of oregano.
18. It’s 2 spoons of Tomato sauce.
19. Prepare 2 spoons of chilli sauce.
20. Take 2 spoons of malai.
21. Prepare 1 pinch of food color.

Soya chunks manchurian is a delicious manchurian gravy dish made with nutritious soya chunks.It is rich in bean protein which is very healthy food.For more recipes related to Soya Chunks Manchurian checkout Chilli Soya Chunks.Soya chunks are one the best sources of vegetarian protein.

Soya chunks chilli manchurian instructions

1. Take a pan add water and heat it. When the water is boiled. Add into soya balls and boiled it for 3 min..
2. Other side take a bowl add into suji,tomato puree,green chilli puree,ginger and garlic paste.Salt, 1 pinch red chilli powder,1 pinch garam masala,1 pinch food color and mix it well..
3. After that take boiled soya balls and drain the water.and mix it into the suji mixture..
4. Other side take pan and heat the oil. When the oil is heated deep fry all soya balls.When it's looking crunchy and crispy take out it from the pan..
5. After that fried all capsicum and after that onion.After that take another pan add 1 spoon oil and add leftover suji ingredients and fry for 1 min after that add into fried onion,capsicum,soya chunks,tomato sauce,chilli sauce,salt,red chilli powder,garam masala,maggi masala,coriander powder,chilli flakes,orgeno and mix well. After 2min when all ingredients mix well off the flame and serve it.garnish with coriander leaf.@.

Soya chunks/ soya nuggets is a great source of protein and fibre.I liked soya chunks right from the day I tasted it first time.So I always stock soya chunks and make when ever I get a chance to cook for me alone.

In this recipe the soya chunks absorbs the flavours of the aromatics and sauces brilliantly so each mouthful is a party for your taste buds.Soya chunks Manchurian is tasty and protein rich snack item.it tastes almost like chicken manchurian.i used Nutrela soya chunks for this preparation.soaking time of soya chunks depends upon the quality.i had few bitter experiences when used loose soya chunks.Chilli sauce and soy sauce forms the base for any manchurian.I used schezwan sauce as I had homemade sauce ready but its optional.Soya Chunks Manchurian is one of the recent recipe we have started to love.