How to Prepare Delicious Lemon, Butter Eggplant Casserole

How to Prepare Delicious Lemon, Butter Eggplant Casserole
How to Prepare Delicious Lemon, Butter Eggplant Casserole

Lemon, Butter Eggplant Casserole Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Eggplant Casserole, Eggplant Casserole, Creamy Creole Eggplant Casserole. Heat the butter and olive oil over medium heat and once the butter has melted add the onion and cook them until the start to soften.

Here is the best “Lemon, Butter Eggplant Casserole” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Lemon, Butter Eggplant Casserole

  1. It’s 2 of large eggs.
  2. You need 1 of large Aubergine eggplant.
  3. You need 4 cups of crushed butter crackers I used Club Crackers, brand.
  4. Make ready 1 stick of butter.
  5. Make ready 1 teaspoon of salt.
  6. Make ready 1/4 teaspoon of granulated garlic powder.
  7. You need 1 of large lemon.
  8. You need 2/3 cup of finely grated extra sharp cheddar cheese.
  9. It’s 1/3 cup of crushed butter crackers.
  10. Make ready 1/2 cup of sour cream.
  11. Prepare 12 ounces of evaporated milk.

The Eggplant Casserole recipe out of our category fruit-vegetable!Season with salt, pepper, nutmeg and lemon juice.Grease a casserole dish with butter and line the bottom with half the eggplant.Layers of roasted eggplant, homemade marinara, provolone and mozzarella cheese are baked until bubbly.

Lemon, Butter Eggplant Casserole step by step

  1. Preheat oven 375 degrees fahrenheit.
  2. Peel and cube the eggplant put into an oven safe dish with the butter..
  3. Zest the lemon and add zest to eggplant with salt and garlic..
  4. Cover and simmer stirring often. Squeeze the lemon adding the juice without seeds to eggplant..
  5. Add crackers and stir well.
  6. Add sour cream then stir in..
  7. Add evaporated milk. Stir till its like a batter..
  8. Remove from the heat. Beat the two eggs and add..
  9. Stir in and add cheese on top..
  10. Add topping of crushed crackers and put into oven..
  11. Bake 30 minutes until done and browned..
  12. Let sit 7 minutes serve, I hope you enjoy!.

Try new ways of preparing eggplant with eggplant casserole recipes and more from the expert chefs at Food Network.Casserole is an easy-to-prep, crowd-pleasing comfort food.Add some eggplant and you've got an insanely good combo.

Serve with pasta and a salad for a meatless Coat a small casserole with nonstick spray and add a layer of eggplant, overlapping the slices slightly.Spoon a little of the sauce over the eggplant.Place alternating layers of eggplant and sauce in a buttered two-quart casserole.Eggplant Ricotta Bake with Roasted Red Pepper Sauce.Hearty eggplant casserole can serve as a meatless entree.