Recipe of Perfect Crockpot Salsa Chicken

Crockpot Salsa Chicken Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Crockpot Salsa Chicken can be served over rice, with tortilla or corn chips, douse with cheese and throw it in the oven. it's totally up to you! It's embarrassingly easy to make, full of flavor and so delicious!

Here is the best “Crockpot Salsa Chicken” recipe we have found so far. This will be really delicious.

Ingredients of Crockpot Salsa Chicken

1. Make ready 6 of Skinless chicken breasts (season with salt and pepper).
2. You need 1 Jar of Mild salsa (about 2 cups).
3. Take 1 cup of shredded cheese, Mexican blend.

It's been the hero of our weekly meal prep story.Swoopin' in to save us from that often bland (and usually blah) chicken breast life.To make this salsa chicken, just pop some raw chicken in a slow cooker.But the salsa chicken would work perfectly on just about any other Mexican chicken dish you can imagine — quesadillas.

Crockpot Salsa Chicken step by step

1. Place whole chicken breasts in your crockpot and pour the salsa over it. Cook anywhere from 1½ to 2 hours on high, you don't want to cook it longer because it will start falling apart..
2. Preheat oven to 425°F.
3. Take a 8x8 baking dish or 9x13, depends how big your chicken breasts are (mine were fairly small), you can spray it with cooking spray if you want, but I didn't, and carefully place the chicken in the dish. Spoon some of the leftover salsa (from the crockpot) over the chicken and sprinkle evenly with the cheese..
4. Bake for 15 minutes or until it's nice and golden brown, and you'll see the sauce and cheese bubbling..

We actually keep our chicken breasts frozen.Let it cook all day - about.Crockpot Salsa Chicken is happening on repeat here in our house!

Skinnytaste > Crock Pot Recipes > Embarrassingly Easy Crock Pot Salsa Chicken Thighs.Scouring my fridge and pantry I had some boneless skinless chicken thighs and some chunky salsa.Salsa Chicken - not verde - is probably the first dish I ever made in a slow cooker.It really couldn't have been easier; I poured a jar of salsa into the crock pot, arranged some chicken on top of that.Use the salsa chicken in tacos, burrito bowls, or enjoy as is!