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How to Make Favorite LadyIncognito's BBQ Apple Jalapeno Boneless Thighs

By Easy Recipes 17 March 2020
How to Make Favorite LadyIncognito's BBQ Apple Jalapeno Boneless Thighs
How to Make Favorite LadyIncognito's BBQ Apple Jalapeno Boneless Thighs

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, LadyIncognito's BBQ Apple Jalapeno Boneless Thighs. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

LadyIncognito's BBQ Apple Jalapeno Boneless Thighs Recipe.

You can cook LadyIncognito's BBQ Apple Jalapeno Boneless Thighs using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of LadyIncognito's BBQ Apple Jalapeno Boneless Thighs

  1. Make ready of ~For the sauce.
  2. Make ready of Apple Jalapeno jelly.
  3. Make ready of Deseeded and diced jalapeno.
  4. Prepare of Hoisin sauce.
  5. You need of Sticky fingers Carolina original mustard based bbq sauce.
  6. Make ready of Fresh Cilantro chopped.
  7. Prepare of Paprika.
  8. Prepare 4-8 of ozs water.
  9. You need of ~For the chicken.
  10. You need 6 of boneless thighs chopped into bite sized pieces.
  11. Take of Large bowl to place chicken in.
  12. You need of Mustard.
  13. Prepare of Black pepper.
  14. Take of Chili paste.
  15. You need of Balsamic vinegar.
  16. Make ready of Red pepper Chili flakes.
  17. It’s of Paprika.
  18. It’s of Garlic powder.
  19. It’s of Lemon pepper.

LadyIncognito's BBQ Apple Jalapeno Boneless Thighs step by step

  1. Place chicken in large bowl and add all starred ingredients to it as well with a little bit of water to help evenly distribute the seasonings throughout. Adjust to your liking and add or subtract to your tastes. Place in fridge for an hour at least so that the chicken can absorb the flavors..
  2. In a small sauce pot place all of sauce ingredients. If you can't find any of the items then sub it to make it your own style. Simmer on low heat until it thickens a bit..
  3. When ready to cook chicken pieces you can do as I did and coat it in some baking powder and flour and shaking the excess off and fry it up. Make sure you drain it well. Or you can saute it without the flour and baking powder in a deep skillet or wok or pot until cooked through. Add the sauce to your cooked chicken and fold to cover completely..
  4. Serve while hot and enjoy. Refrigerate leftovers if any..

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