Step-by-Step Guide to Make Ultimate [Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants

[Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Halve eggplants and place in a steamer. Remove from steamer and let cool.

Here is the best "[Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants" recipe we have found until now. This is gonna really delicious.

Ingredients of [Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants

1. Take 3 of Eggplants (small Japanese type).
2. Make ready of "A" ingredients:.
3. Prepare 2 1/2 tbsp of Soy sauce.
4. Make ready 1 tbsp of Vinegar.
5. It’s 1 tsp of Sugar.
6. It’s 1 tsp of Sesame oil.
7. Take 1 dash of Chinese red chili pepper oil.
8. You need 1 of Minced leek.

Steamed Eggplant Recipes Chinese Cooking Eggplant Recipes Full Meal Recipes Vegetarian Recipes Chinese Dishes Asian Recipes Chinese Mouthwatering baked Chinese eggplant with pork mince in Szechuan style.This Asian infused recipe is full of flavor and has a hint of spicy.Top eggplant-chinese-style recipes just for you.Bring a pot of water to a boil.

[Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants instructions

1. Make a cut into the stem end of the eggplants, wrap each in plastic wrap and heat in a 500W microwave for 5-6 minutes..
2. Slice the eggplants into 8 pieces lengthwise, and marinate with "A" while still hot. Let cool in the fridge..
3. The flavour will soak in for a delicious taste..
4. –.

What do you have to do if you don't have a steamer at home?You can't just go buy one to make this steamed eggplant recipe, right?No need to worry, because I have some good news for you.

Put the colander or sieve over or in the pot and make sure it does not touch the water.Place the eggplant into the colander or sieve, cover, and steam for approx.The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce.This vegan dish is very satisfying, both as a side or a main dish served over rice or noodles.We're calling it - eggplants, cooked as the Chinese do, are And who better to turn to for Chinese eggplant recipes than the people who cook for a living?