Simple Way to Make Speedy Dum Ki Murgh

Dum Ki Murgh Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Dum Ki Murgh” recipe we have found until now. This is gonna really delicious.

Ingredients of Dum Ki Murgh

1. You need 1 kg of chicken.
2. Take 2 cup of curd.
3. Take 2 tbsp of cumin powder.
4. Make ready 1 tbsp of coriander powder.
5. Prepare 1/2 tbsp of garam masala powder.
6. You need of As required red chilli powder.
7. Take 1 tbsp of turmeric powder.
8. You need 1/2 tsp of kewra water.
9. You need 2 drop of meetha itre.
10. Make ready 2 of nos onion.
11. You need 1 1/2 of Ginger garlic paste.
12. It’s 5 gm of curry leaves.
13. Take 2 of nos green chillies.
14. Prepare Half of cup ghee.
15. You need 2 of nos bay leaves.
16. You need of Khada masala for tempering.
17. Prepare 2 tbsp of Fried onion.
18. It’s 10 gm of coriander leaves.
19. Prepare of Seasoning as required.

Dum Ki Murgh instructions

1. Heat ghee temper the whole spices,bay keaves and curry leaves. Add onion followed by the ginger garlic paste wait till the raw flame goes.
2. Add the slitted green chillies and the chicken mixture…
3. Wait for the chicken to release water. Add itre, kewra water, baresta, coriander leaves rest garam masala powder on top.seal it with dough and lid.. put in a tawa and put on dum….
4. .