Recipe of Favorite Puthi Macher Tok (Bengali Fish Curry)

By Easy Recipes 13 July 2020
Recipe of Favorite Puthi Macher Tok (Bengali Fish Curry)
Recipe of Favorite Puthi Macher Tok (Bengali Fish Curry)

Puthi Macher Tok (Bengali Fish Curry) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is Famous Bengali Style Small Fish Recipe Punti Macher Tok. It is very delicious Bengali Chuno Macher recipe.

Here is the best “Puthi Macher Tok (Bengali Fish Curry)" recipe we have found so far. This will be really delicious.

Ingredients of Puthi Macher Tok (Bengali Fish Curry)

  1. Prepare 200 gm of Fish, cleaned and rinsed well.
  2. Take 2-3 tbsp. of mustard oil.
  3. Make ready to taste of salt.
  4. Prepare 1 of dry red chilli, broken into half.
  5. Prepare 1/2 tsp. of turmeric powder.
  6. Make ready 1-2 of green chilies, slit.
  7. Make ready 1/2 tsp. of mustard seeds.
  8. Prepare 1/2-1 tsp. of tamarind paste mixed in 1 cup water.

The strong flavor of mustard and the hotness of The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry.You can pan-fry like I did or deep fry the steaks.See more ideas about Bengali fish curry, Fish curry, Bengali fish recipes.Here is another Authentic Bengali Macher Recipe Pomfret Fish Curry.

Puthi Macher Tok (Bengali Fish Curry) instructions

  1. Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Heat 2 tbsp. oil in a non-stick pan and fry the fish till light golden brown. Drain and keep aside..
  2. Heat the remaining oil and temper with mustard seeds and dry red chilli. After it stops spluttering, add the tamarind water, salt, turmeric powder, green chilies and the fried fish..
  3. Simmer on a low to medium flame for 4-5 minutes or till the gravy is slightly reduced. Switch off the flame and serve with plain steamed rice..

It is very delicious Bengali Chono macher recipe. #StayHome #withme #homemade #homemade cooking #easycooking "Macher Tok" or Bengali Fish curry with green mango, is one of the most simple fish recipes we.Macher Jhol means Fish (macher) in curry/gravy (jhol).It has few ingredients and they play a crucial role.

It is very delicious Bengali Chuno Macher recipe.Macher Jhol refers to fish curry in Bengali and there are countless ways fish curries can be prepared.Typically, Bengali fish curries are prepared with fresh lake water fish, which is not easily available everywhere.Puti macher chochori is a bengali recipe.It is considered as best fish for health purpose specially for brain development and good eyesight in children.

More Recipes