Recipe of Tasty Blue Cheese Potato Salad

Blue Cheese Potato Salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This satisfying potato salad uses waxy-fleshed red potatoes, tangy blue cheese, peppery green onions and crunchy bits of bacon to create an unforgettable potato salad experience! Boil or steam potatoes until tender; drain; cool slightly.

Here is the best “Blue Cheese Potato Salad” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Blue Cheese Potato Salad

1. Prepare 1 kg of potatoes, peeled and diced into large pieces.
2. It’s 1 tsp of chicken stock or 1 stock cube.
3. Prepare 4 of or more rashers streaky bacon.
4. Take 120 grams of blue cheese.
5. It’s 1/2 of small spanish onion, finely diced.
6. Prepare 1/4 cup of sweet gherkins, finely diced.
7. Take 1/2 cup of greek yoghurt.
8. It’s 1/2 cup of mayonnaise. I use KRAFT mayo, the tangy kind, not whole egg for this.
9. Make ready 2 tbsp of lemon juice.
10. Take 2 tbsp of finely sliced fresh chives.
11. You need of ground black pepper.

Salt and pepper Red White and Blue Potato Salad: This potato salad gets it's name from the colors of the ingredients used!And the white sauce used to mix in with the potatoes which makes this potato salad extra creamy, flavorful, and possibly the BEST potato salad ever.If you're bringing this Blue Cheese Potato Salad with Bacon, or any other potato salad to a hot summer picnic, keep in mind the dairy-based sauce cannot sit in warm weather for extended periods of time before it is unsafe to eat (four hours or less).Tools Used in the making of this Bacon Blue Cheese Potato Salad: Large Pot with Steamer Insert: Makes life so much easier to lift the potatoes out at once and let them cool without risking a burn trying to strain them into a colander.

Blue Cheese Potato Salad step by step

1. Place potatoes in a large pot and cover with water. Add stock to water and bring to the boil. Cook potatoes for approx 15 mins, until tender. Drain and set aside.
2. Meanwhile, cook bacon in heated frying pan until crisp. Place on paper towel and set aside.
3. Combine yoghurt, mayonnaise and lemon juice in a bowl. If you like the cheese to have texture, crumble into the mixture. If you want the cheese to add a dimension of flavour without the texture, blitz in a food processer. Add the chives and mix well.
4. Place potatoes, onion and gherkins in a large serving bowl. Crumble the bacon through as you go. Pour over the cheese dressing and mix thoroughly. Enjoy as a tasty side.

Place potatoes into a large pot and cover with salted water; bring to a boil.Line a large shallow roasting pan with non-stick aluminum foil.Bring a large pot of salted water to a boil.

It's super inexpensive but the flavor is miles better than table salt and less.The flavors of blue cheese and bacon dress up this potato salad that is perfect for any potluck.Grilling the potatoes in an aluminum foil packet adds a subtle note of smoky flavor-plus it makes cleanup a breeze.This is a recipe for Bacon Blue Cheese Potato Salad.The flavors of blue cheese and bacon flavor potatoes for a great side dish for any pot luck, back yard BBQ or picnic.