Recipe of Perfect Salted Egg Melon Soup

Salted Egg Melon Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

And if you have not tried my version of the Egg Drop Soup, with Shrimp and Cilantro, you should give that a try also! The Chinese believes that winter melon helps reduce heat, and is good to be consumed in hot summer weather and/or after eating too many fried food.

Here is the best “Salted Egg Melon Soup” recipe we have found so far. This will be really delicious.

Ingredients of Salted Egg Melon Soup

1. Take 1 of salted egg.
2. You need 3 pieces of hairy melon.
3. You need slices of Pork.
4. Prepare 5 slices of ginger.

Thicken the soup to desired consistency with the Egg drop soups.Salted eggs are native to Chinese and Filipino cuisines.The process traditionally calls for duck eggs, but you can use chicken eggs when duck eggs Duck eggs are preferred over chicken eggs for this recipe, but either will work.Duck eggs have tougher shells, and the yolks are both larger and oilier.

Salted Egg Melon Soup step by step

1. Put 6 glass of water in a pot.Let it boil.After it boil drop in the ginger and pork and let it boil for 30mins.Then add the melon and continue boiling until the melon is soft then add the salted egg.Keep boiling for about 10 mins.Cover and done.

This soup reduces internal body heat, clears phlegm, promotes diuresis and detoxifies the body.Winter melon soup is reputed to be good for weight loss and anti-swelling.Add the winter melon, salt and stir to dissolve the salt.

Learn how to make salted egg yolks with this quick way by using the salt-cured egg yolks method in the refrigerator.I'm sharing how to smoke the salted egg yolk too.This the traditional Cantonese winter melon soup recipe (冬瓜汤).Only three ingredients required but can be switched up and fit for the Chinese banquet.It is like egg drop soup with added sweet corns.