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How to Prepare Perfect Boiled Peanuts with Season Meat

How to Prepare Perfect Boiled Peanuts with Season Meat
How to Prepare Perfect Boiled Peanuts with Season Meat

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Boiled Peanuts with Season Meat. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Boiled Peanuts with Season Meat Recipe. Boiled peanuts are a traditional snack food in southern states. They are an acquired taste, but according to southerners, they are totally addictive.

You can have Boiled Peanuts with Season Meat using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Boiled Peanuts with Season Meat

  1. Take 2 lbs of Raw Peanuts in Shell.
  2. You need 1/4 cup of Kosher Salt.
  3. Make ready 1/2 cup of Garlic Powder.
  4. Take 1/2 cup of Adobo.
  5. Make ready 1 packet of Sazon.
  6. Prepare 1 of Smoked Pork Knuckle.
  7. Prepare 2 lbs of Raw Peanuts in Shell.
  8. You need of Water.
  9. Make ready 1/2 cup of Sazonidor.
  10. You need 4 Tbsp of Recaito.
  11. You need 4 Tbsp of Sofrito.

There are other Asian and African variations on boiled peanuts that use spices, but I am completely happy with these.Boiled peanuts are popular in some places where peanuts are common.Fully mature peanuts do not make good quality boiled peanuts; rather raw or green ones are used.Wondering how to boil peanuts to perfection?

Boiled Peanuts with Season Meat step by step

  1. Rinse peanuts to remove any debris.
  2. Put peanuts in 6 quart slow cooker.
  3. Add salt, garlic powder, adobo, sazon, sazonidor, recaito, sofrito and enough water to combine all ingredients in slow cooker.
  4. Rinse one large smoked pig knuckle and nestle into peanuts in slow cooker.
  5. Fill slow cooker to top with water. Peanuts will float a bit but receed during cooking..
  6. Cover and cook on high setting 16 to 24 hours in slow cooker..
  7. Keep warm in water in slow cooker to enjoy the put the day.
  8. Store remainder in containers covered in refrigerator up to two weeks and in freezer up to two months. Ensure you drain before storing..
  9. Can be reheated in microwave covered or add to pot and add water to reheat.

Peas, peas, peas, peas Eating goober peas Goodness, how delicious, Eating goober peas.♫.Start with raw peanuts that are not dehydrated.Rinse these fellas well since they have lots of dirt on 'em.

The quality of your raw peanuts is critically important, as is time.Time is an essential factor when boiling You might be boiling green Valencia peanuts that are small, immature, fresh dug, and full of moisture, or boiling raw Jumbo Virginia peanuts that are.This boiled peanut recipe is a southern tradition and a delicious mess.You can readily find boiled peanuts sold along roadsides throughout the Southern USA.Our Favorite Cajun Boiled Peanuts Recipe.