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Simple Way to Make Appetizing Kelewele

By Easy Recipes 09 July 2020
Simple Way to Make Appetizing Kelewele
Simple Way to Make Appetizing Kelewele

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Kelewele. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Kelewele Recipe. Kelewele (pronounced Kay-lay-way-lay) is a popular Ghanaian dish made with fried plantains seasoned with spices. It is often served with rice and bean stew or alone as a vegetarian dessert or snack.

You can have Kelewele using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kelewele

  1. Take 1/4 of ginger.
  2. Take 1/2 of hot peppers.
  3. It’s 1 pinch of salt or seasons salt.
  4. You need 1 cup of oil.
  5. It’s 3 of plantains.

Brooklyn-based healthy lifestyle brand dedicated to making innovative plantain dishes inspired by cuisine from across the globe.Specialties: Kelewele is a healthy lifestyle brand dedicated to making innovative plantain dishes inspired by cuisine from across the globe.Typically sold by street vendors, you can also cook these yourself and serve with stew or simply eat them on their own.This Ghanian recipe is served as a dessert.

Kelewele instructions

  1. follow the steps in the pictures starting bottom up..
  2. combine ginger pepper and salt in a blender, processor, grinder whatever you have untill it smooth ( please note this is an Africa dish we dont actually measure our ingredients everything should be according to your tolerance level.ie if you can stand the heat use more pepper if you like salt add more salt or less just dont let it over power the ginger).
  3. you can have it as a side dish with rice or tilapia or as a snack with peanuts enjoy.

Kelewele are often sold by African street vendors.Originally from Ghana, kelewele have been popularized in America by several Kwanzaa books and websites.Fresh ginger, cayenne pepper, and salt seem to be the most typical combination of spices used.

Kelewele is a sweet plantain snack therefore The best plantains to use are ripe plantains.The ones that are yellow, soft to but firm and not mushy.This ensures the sugar in the ripe plantains caramelizes and creates the sweet exterior.Matching it up with spice and salt hmmmm yum!!!Ghana Kelewele are the familiar fried plantains but with a twist.

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