Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Mexican Guajillo Salsa. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Mexican Guajillo Salsa Recipe. Try this very simple salsa made with guajillo chile peppers, a mild dried chile with a complex fruity flavor. It is one of the most popular chiles in Mexico for making salsas.
You can have Mexican Guajillo Salsa using 6 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Mexican Guajillo Salsa
It’s 6 of Guajillo Chilies.
It’s 5 of Tomatoes or Roma tomatoes.
Make ready 1 of Onion.
You need 2 dash of Garlic cloves.
Prepare 1 dash of Sea salt.
You need 1 dash of Cilantro.
Add guajillos and reduce heat to a simmer.Remove chiles from water and place in a blender along with the garlic, onion, brown sugar and one of the tomatoes.Chile Guajillo Salsa is mild but very flavorful!!It's the perfect salsa for eggs, seafood, steaks & even to make chilaquiles.
Mexican Guajillo Salsa instructions
Wash all the vegetables, then clean the guajillos cut the backs and fronts of the chilies, the take out the seeds, if you don't want the sauce to be very hot or take out the seeds of some of the chilies. put the chilies to boil with a dash of sea salt. Meanwhile in a mexican comal or stovetop grill, burn and grill the onion, garlic cloves and tomatoes. When the chilies are tender put the with their boling water in to a mortar or mexican molcajete or a blender, smash them a little bit, then add the rest of the vegetables and keep shashing them up until thay are all chunky crushed and blended, then check salt to taste, and serv, adding on top a dash of crushed fresh cilantro and onion if you want. This sauce is great on all grilled poultry, meats, quesadillas, tacos and delicious with fried eggs ranchero style. Mmmmm yummy..
Guajillos are large, thin chiles have bright red skin and a mild kick with some natural sweetness and a touch of earthy flavor.The flavor profile of these chile peppers is rich, tannic, and slightly smoky.Instructions; Bring a medium pot of water to boil.
This guajillo sauce is enjoyed as a topping on anything from Papas Con Huevos, Bistec Ranchero to Homemade Chorizo.It will also be a hit at any gathering with tortilla chips!Mild, soft, and pleasant, guajillo chili peppers are one of the most popular chilis used in Mexican cooking.Since they're not overpowering or insanely spicy, guajillo chilis can be used to add a touch of spice and flavor to all kinds of dishes.This smoky guajillo salsa recipe is deep and flavorful, full of toasted, dried guajillo chiles, garlic, and fresh tomatoes.
