Recipe of Speedy Brad's chicken au vino with artichoke parmesan Alfredo

Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Brad's chicken au vino with artichoke parmesan Alfredo. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Brad's chicken au vino with artichoke parmesan Alfredo Recipe. Chicken is browned and simmered with marinated artichoke hearts, mushrooms, white wine and capers. Reviews for: Photos of Romantic Chicken with Artichokes and Mushrooms. (Also, it went well over orzo as prepared in the Orzo with Parmesan and Basil recipe, and with some steamed.

You can have Brad's chicken au vino with artichoke parmesan Alfredo using 14 ingredients and 16 steps. Here is how you cook it.

Ingredients of Brad's chicken au vino with artichoke parmesan Alfredo

1. You need of chicken.
2. Take 4 of split breasts or chicken thighs.
3. You need 1 1/2 tbsp of olive oil.
4. Make ready 1/2 tbsp of each; oregano, rosemary, thyme, pepper, and ground mustard.
5. You need 1 cup of pinot grigio.
6. Prepare of pasta.
7. It’s 1 box of tri colored rotini.
8. Make ready 1 cup of pino grigio.
9. Take 1 can of artichoke hearts, quartered.
10. Make ready 3 of large cloves of garlic, minced.
11. Prepare 3 cup of whole milk.
12. It’s 1/4 cup of corn starch.
13. Take 2 oz of grated parmesan cheese.
14. It’s 1 of salt and pepper to taste.

A creamy pasta lightened up by using milk instead of cream, plus veggies!Stir and cover until the leaves are mostly wilted, keeping the heat low.I got this recipe from the side of a Cheesy Ragu classic Alfredo jar - it's excellent so I thought I'd share it!Home > Our Recipes > Chicken Parmesan Alfredo.

Brad's chicken au vino with artichoke parmesan Alfredo instructions

1. In a large cast iron skillet, heat oil on med low.
2. Mix all seasonings.
3. Place chicken skin side down and sprinkle half the seasonings over it.
4. Cover and let stand until skin starts to brown.
5. Flip chicken and cover with rest of the seasonings. Cook until bottom browns..
6. When brown add 1 cup wine. Simmer for 5-6 minutes.
7. Prepare pasta al dente.
8. Remove chicken to a baking dish. Bake at 325 until cooked through.
9. When pasta is done, drain but don't rinse.
10. In the chicken pan add other cup of wine, deglaze pan. Scrape all the.good stuff off the bottom..
11. Add artichoke and garlic. Cook until wine reduces to half a cup.
12. Mix milk and corn starch. Reduce heat to low. Add milk and stir often until it gets close to a simmer. Go slow or milk will seperate..
13. When milk gets close to bubbling add pasta and parmesan. Stir until sauce thickens and is just bubbly.
14. Season with sea salt and pepper to taste.
15. Top with more grated parmesan.
16. Enjoy.

Learn how to make Coq Au Vin!I hope you enjoy this easy Chicken Braised with Bacon, Mushrooms & Red Wine recipe! Свернуть Ещё.Think creamy chicken fettuccine Alfredo plus spinach artichoke dip.

We added some mushrooms, and replaced the rotisserie chicken with my own roasted chicken (to cut down on salt).You could also replace the canned artichokes with frozen ones.And we never use butter in our household, so that will get replaced with Smart Balance.Nice that this all comes together.Chicken Fettuccine Alfredo with a homemade alfredo sauce made with butter, garlic, heavy cream Chicken Fettucine Alfredo.