Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Tarta de Puerro/ Leek Quiche. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Tarta de Puerro/ Leek Quiche Recipe.
You can have Tarta de Puerro/ Leek Quiche using 10 ingredients and 13 steps. Here is how you cook it.
Ingredients of Tarta de Puerro/ Leek Quiche
Make ready 5 of leeks.
It’s 1 of onion(optional).
Make ready 2 cups of flour.
Take 1 of tbln salt.
Take 1/4 cup of vegetable oil.
It’s 3/4 cup of water.
Take 1 cup of milk.
It’s of Egg Filling:.
You need 3 of eggs.
It’s 4 tablespoons of Parmesan.
Tarta de Puerro/ Leek Quiche instructions
Preheat oven 350F/180C.
Remove top stalk, and slice leek in half then wash thoroughly..
Chop leeks.
Chop medium onion add to skillet along side leeks on medium heat.
Add oil/water to flour and salt..
Mix in a measuring container the water and oil and a little yellow food coloring, knead with hands..
Knead the dough and let it rest 20 minutes..
Add cup of milk to leeks & onions, let simmer for 15 minutes.
3 egg and 4 heaping tablespoons of parmesan.
Once milk has reduced add egg & cheese mixture..
Stretch out dough and in the baking pan it goes..
Add mixture to baking pan and flatten out evenly..
