Recipe of Tasty Kamome Diner Finnish Cinnamon Rolls

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Kamome Diner Finnish Cinnamon Rolls. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Kamome Diner Finnish Cinnamon Rolls Recipe. Buttery Cinnamon Rolls Made Without Yeast So No Rising Time Needed. View Recipe, Great recipe for Kamome Diner Finnish Cinnamon Rolls.

You can have Kamome Diner Finnish Cinnamon Rolls using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Kamome Diner Finnish Cinnamon Rolls

1. Prepare of For the batter:.
2. Take 300 grams of Bread flour.
3. You need 150 ml of Milk.
4. It’s 1 tsp of Instant dry yeast.
5. It’s 30 grams of Sugar.
6. It’s 60 grams of Butter.
7. Make ready 1/2 tsp of Cardamon powder.
8. Take 1/2 of egg Beaten egg.
9. Make ready of For the filling.
10. Prepare 1 of Butter (or margarine).
11. Take 1 of Cinnamon.
12. It’s 1 of Granulated sugar.
13. Make ready of Toppings.
14. It’s 1/2 of Beaten egg.
15. Take 1 of Granulated sugar.
16. Make ready 1 of Crushed almons.

Fresh Finnish cinnamon rolls are the best!In this kitchen everything is handmade with great craftsmanship - from our rye-bread to our ice creams, our stocks and fonds, our food-souvenirs and of course our cinnamon rolls.Dinner at home Nothing like a home-cooked meal to warm the heart Onigiri fusion-style Trying out Finnish flavours (reindeer is one of them) in onigiri.Squishing them in the middle You can almost smell them We can't smell them, but these ladies do.

Kamome Diner Finnish Cinnamon Rolls instructions

1. Melt the butter in a pot, add the milk, and then heat to warm to the touch. Next, add the cardamon and mix well. Transfer the mixture to a bowl and add the yeast and sugar..
2. Take the flour and slowly add it to the mixture from Step 1. Finally add the egg and mix well. Bring it all together into one and let the dough rise for about 30 minutes to 1 hour..
3. Next, roll out the dough into a rectangular shape. Take softened butter, coat the dough, and then sprinkle with sugar and cinnamon. Finally roll the dough up..
4. Cut your dough roll into wedges as seen in the photo..
5. Take the wedges and with the narrow part facing up, push down with your fingers. Let the dough rest for 30 minutes..
6. Brush on an egg glaze and sprinkle with cinnamon and crushed almonds on top..
7. Bake at 400℉ (200℃) to 425℉ (225℃) for about 10-15 minutes and they're done. The strength of your oven will be different from mine, so make sure that you check on them from time to time!.
8. The cover photo is a well browned version, but this picture is a golden brown version..

My mother-in-law taught me this recipe, and I wanted to share this recipe with you.The cinnamon rolls are ready when the color turns into golden brown.Some like them lighter, some darker - try and see which one works best for your taste buds.

Enjoying the freshly baked rolls Shogayaki - pork with ginger.Lovely owners/staff, a lot of japanese around due to "Kamome Diner" popular movie.The fabled location from the Japanese movie " Kamome Diner".Cinnamon rolls are superb and inexpensive.They have really good foods there, I love the steak with.