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Simple Way to Prepare Speedy Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version)

By Easy Recipes 02 December 2019
Simple Way to Prepare Speedy Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version)
Simple Way to Prepare Speedy Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version)

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version) Recipe. Swiss Chicken Wings is famous for its tempting sweetness. And we, Teddy Kitchen, are sharing this recipe. 貼地廚房 Teddy Kitchen

You can have Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version) using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version)

  1. You need 10 pc of Chicken Wings.
  2. Make ready 300 ml of Swiss Soy Sauce.
  3. Take 100 ml of Dark Soy.
  4. Take 3 tbs of Sweet Vinegar.
  5. Prepare 1 tbs of Maltose.
  6. Make ready 1 tsp of Salt.
  7. You need 750 ml of Water.
  8. Make ready 2 cup of Assorted Vegetables.
  9. You need 1 tbs of Chinese Wine.

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Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version) step by step

  1. Fry 2 cups vegetables for 10 min in medium heat, until vegetables become soft.
  2. Add 750ml water and cover up to simmer for another 15 minutes, let it reduce 50%.
  3. Meanwhile, add salt to chicken and sit for 15 minutes and wash away the blood.
  4. Cook for 30-60sec, and immediately put wings in ice bath.
  5. Vegetable stock is ready, and add swiss sauce, dark soy and maltose, remember to taste, add more soy or maltose if needed.
  6. Add the wings in, bring to boil, and remove from heat, to slow cook 20 minutes. Traditional Hong Kong Style Swiss Wings is now ready!.

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