Easy Way to Cook Super Quick Spicy meatballs over eggs

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Spicy meatballs over eggs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy meatballs over eggs Recipe. This recipe for Spicy Italian Sausage Meatballs over Egg Noodles is comfort through and through, homemade goodness at its best. Spicy meatballs are boldly flavored with garlic, cumin, paprika, and cayenne.

You can have Spicy meatballs over eggs using 3 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spicy meatballs over eggs

1. Make ready 16 of meatballs see my recipe for Smoked Italian meatballs these don't have to be done on the grill.
2. Make ready 4 of large eggs.
3. Prepare 1/3 cup of Franks sweet chili sauce, or your favorite sweet chili sauce.

Delight your guests with these juicy sweet and spicy Spicy Meatballs Stuffed with Quail Eggs that hide a cute, tasty surprise inside.A couple of years ago I found my old cookbooks, which had been misplaced in our many home movings over the years.From Britain's favourite TV chef, an amazing cookbook exploring the many and varied cuisines of the Med.Bite-size meatballs with eggs pack a powerful flavour punch.

Spicy meatballs over eggs instructions

1. Fry or grill your meatballs, when done drain any liquids..
2. Add the chili sauce.Stir these as they get coated they will want to stick and burn so keep moving them around.
3. These are done.
4. Scramble the eggs..
5. Serve the meatballs over the eggs. I hope you enjoy!.

Spicy Meatballs, Spicy Deviled Eggs, Gluten Free Spaghetti and Mushroom Meatballs, etc.Add the beaten egg and breadcrumbs, then mix again.Heat the oil in the frying pan over a medium heat and add the meatballs using a spoon.

Make the meatballs ahead of time and Packs a punch: The egg, meat and spice combo is a popular one.Heat a large, deep frying pan over a high heat.Add the oil, and just before it starts to smoke add the.For the meatballs: Combine the ground beef, pork, breadcrumbs, Parmesan, ricotta, parsley, crushed red pepper, salt, garlic, eggs, milk and black pepper in a bowl.These easy, versatile oven-baked pork meatballs get their bold flavor from Italian herbs, Parmesan cheese and a dash of red pepper.