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Recipe of Perfect Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce

By Easy Recipes 23 April 2020
Recipe of Perfect Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce
Recipe of Perfect Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce Recipe. Use a food processor or an immersion blender to pulse the peanuts until smooth. The peanut sauce is built right into the sandwich.

You can have Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce using 19 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce

  1. Take of For the Vegetables:.
  2. It’s of Shredded lettuce.
  3. Make ready of Shredded purple cabbage.
  4. It’s of Red bell pepper cut it into thin matchsticks.
  5. Take of Green bell peppers (jalapeño) cut it into thin matchsticks.
  6. Make ready of Cut celery into lengthwise.
  7. Take of Cut mango into lengthwise (you can replace it with avocado).
  8. Prepare of Chopped cilantro and basil.
  9. Prepare of To wraps:.
  10. Take of Rice paper wrappers (you can find at Asian store).
  11. Make ready of Note: In this recipe I used two sheets of rice paper wrappers in every roll.
  12. Make ready of For Peanut Sriracha sauce:.
  13. Make ready 2-3 tbsp of creamy peanut butter.
  14. Prepare 1-2 tsp of sugar (depending how much sweetness you like).
  15. You need 1/2 tsp of cayennes powder (optional).
  16. It’s to taste of Soy sauce.
  17. Take 1-2 tsp of or more lemon juice (you can replaced it with rice vinegar).
  18. Make ready of Sriracha (optional).
  19. Prepare of Water as needed (sorry I didn’t measure the water, I just added little by little until I reach the right consistency).

Serve them up with some peanut butter sauce dipping sauce.Especially when they're packed with all my favorite veggies…and then dipped in peanut butter sauce.Spring rolls are great, but peanut sauce* elevates them to AMAZING!Serve with dipping sauce and sriracha, if desired.

Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce instructions

  1. To prepare the dipping sauce: Simply add all the sauce ingredient in the blender except lemon juice, then add water. Blend it until smooth. If it isn’t enough water, then add a little water at a time until you reach the consistency you want. Add lime juice, and taste it. Set asides..
  2. To set up the spring roll station: Fill a large bowl with warm water to soaked/wet the rice paper sheets..
  3. Usually I arranged all my vegetables like this. It makes it easier for me to reach them..
  4. Prepared two plates. One for rolling and another one to put the rolls after rolled..
  5. To roll: Quickly dip two sheets of rice papers (you can use one sheet)in the lukewarm water to moisten the entire surface of the paper..
  6. Lay the wet rice papers on the plate. Place the shredded lettuce close to the bottom edge of the paper, then continue arrange a small pinch each of the vegetables..
  7. Grab the lower edge of the rice paper and lettuce and start rolling up the spring roll, fold in the right and left sides, then finish rolling up the spring roll all the way to the end..
  8. Repeat the rolling process with the rest of the ingredients. Then cut the spring rolls into 2 or 4 depending on the length of the rolls you made. (Mine, I cut each roll into 4 sizes of sushi rolls).
  9. Lastly plating your vegetables rolls beautifully, and serve with peanut sauce (I added the sriracha into peanut sauce just before serving, and mixed it together)..
  10. Your vegetables rolls are ready, Enjoy!.
  11. HappyCooking!.

These healthy Rainbow Spring Rolls with a spicy Vietnamese peanut sauce are a colorful vegetarian recipe perfect for Spring's fresh veggie bounty.Typically, spring rolls are dipped either in a hoisin sauce made with peanut butter or a light and tangy fish sauce made with lime juice, garlic and chiles.These rainbow spring rolls are loaded with fresh veggies, and tofu for an extra protein kick!

Store leftovers covered in the fridge for up to a couple.Homemade Fresh Summer Rolls with Easy Peanut Dipping Sauce are healthy, adaptable, and make a wonderful light dinner, lunch, or appetizer.This sauce is the perfect accompaniment to chicken skewers, noodle/veggie bowls, or raw vegetables.If I have leftover veggies from making the rolls, I.Serve right away with the Sriracha-mayo dipping sauce.

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