Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a special dish, Miso Soup with Ramen Noodles. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Miso Soup with Ramen Noodles Recipe.
You can have Miso Soup with Ramen Noodles using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Miso Soup with Ramen Noodles
It’s 2 cups of Vegetable Broth.
Take 1 package of Ramen Noodles (doesn’t matter what flavor because you’ll throw out the flavor pack anyway).
It’s 1/2 sheet of Sushi Nori (roasted seaweed), chopped.
It’s 1/2 cup of firm tofu, small cubes.
Take 1/4 cup of miso paste.
Prepare 1 tbs of green onion, finely chopped.
Prepare to taste of Pepper.
Miso Soup with Ramen Noodles instructions
Place the chopped seaweed in a small bowl with 1/2 cup water. Set aside..
In a sauce pan, bring the broth to a boil and add the Ramen noodles cooking for 3 minutes. Break apart as they boil..
Reduce heat to medium-low and add the seaweed as well as the soaking liquid (water) and the tofu..
In a bowl, measure the miso paste and carefully add 1/2 cup of the hot broth. Whisk together until smooth. Add the miso mixture into the broth and mix well..
Spoon into a bowl and add chopped green onion and enjoy!!.
