Steps to Cook Tasty Breakfast Pot Pie

Breakfast Pot Pie Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Breakfast Pot Pie” recipe we have found until now. This will be smell and look delicious.

Ingredients of Breakfast Pot Pie

1. Make ready of Crust—–.
2. Make ready 2 cups of self-rising flour.
3. Take 1/8 teaspoon of salt.
4. Take 1/4 cup of vegetable oil.
5. It’s 1 cup of evaporated milk.
6. Prepare as needed of flour to knead the crust.
7. Prepare of Gravy—–.
8. It’s 1/2 pound of bulk sausage.
9. Prepare 1/2 of stickbutter.
10. It’s 1/4 cup of flour.
11. Prepare 1/2 teaspoon of salt.
12. Prepare 1/2 teaspoon of ground black pepper.
13. It’s 1-1/2 cup of evaporated milk.
14. Prepare of Country Style Potatoes—–.
15. Take 2 cups of diced potatoes.
16. You need 1/2 teaspoon of seasoned salt.
17. Prepare 3 tablespoons of extra virgin olive oil.
18. Make ready 1/4 teaspoon of ground black pepper.
19. You need 1/2 teaspoon of granulated garlic powder.
20. Take 1/4 cup of diced onions.
21. Take of Eggs—–.
22. Prepare 9 of large eggs beaten.
23. Prepare 1/4 teaspoon of salt.
24. Prepare 1/4 teaspoon of ground black pepper.
25. You need of Cheesy Sausage—–.
26. Take 1/2 pound of bulk sausage.
27. Make ready 1 cup of extra sharp cheddar cheese crumbled.
28. Take of Grits—-.
29. You need 1 cup of grits.
30. It’s 4 cup of water.
31. Prepare 1/2 teaspoon of salt.
32. Take 1 cup of extra sharp cheddar cheese, shredded.
33. It’s 1/2 stick of butter.
34. Make ready of Topping—-.
35. You need 1/2 pound of Bacon.

Breakfast Pot Pie step by step

1. Preheat oven 450 degrees Fahrenheit.
2. Cook the grits in water, butter, and salt. When done add cheese and stir. Let sit till needed..
3. Mix the crust ingredients. Knead the dough..
4. Roll the dough out like a giant biscuit or pizza..
5. Spray an deep pan with nonstick spray. Cover the bottom and sides with dough. Bake 12 minutes..
6. Scramble the eggs, cook till done, and season them set aside.
7. Fry the potatoes and onions add seasonings till done..
8. Cook the 1/2 pound of sausage till done and let sit..
9. Fry the other 1/2 pound of sausage till done. Add butter, flour, salt, and pepper..
10. When the sausage and flour mixture is cooked 3 minutes add milk stirring constantly. When thickened remove from heat..
11. Form the bacon in a lattice work and put on a plate with paper towels. Microwave on hi till done. (mine shrunk when I cooked it)..
12. Add gravy on top of crust.
13. Add the potatoes on top of gravy.
14. Add cheese broken in chunks, with sausage on top of potatoes.
15. Add eggs on top of cheesy sausage.
16. Add grits on top of eggs.
17. Add bacon lattice on top of grits. put into oven 15-20 minutes..
18. Let sit 5 minutes..
19. Serve I hope you enjoy!.