Easy Way to Prepare Speedy Smoky garlic chicken noodles 😊 #mycookbook

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Smoky garlic chicken noodles 😊 #mycookbook. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Smoky garlic chicken noodles 😊 #mycookbook Recipe. Crispy Chicken Skin Garlic Noodle - ကြက်သားဆီချက်ခေါက်ဆွဲ. Kim Chan's family loves to be greeted by the pungent smell of this garlicky dish when they walk in the door at the end of the day.

You can have Smoky garlic chicken noodles 😊 #mycookbook using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Smoky garlic chicken noodles 😊 #mycookbook

1. Take 1 packet of noodles.
2. You need 1/2 cup of shredded cabbage, carrot,capsicum, spring onion.
3. You need 1 of small onion sliced.
4. It’s 5 cloves of garlic diced.
5. You need 1 cup of boiled and shredded chicken.
6. You need 1 tsp of chilli sauce,ketchup and soya sauce,1 tsp black pepper powder.
7. Take 1 tsp of chilli powder optional, 2 tbsn oil.
8. It’s 2 of eggs scrambled and fried.

Pour remaining oil in a frying pan or rub onto a griddle pan.This Garlic Ginger Chicken with Sesame Noodles is quick, easy, and hits the spot every time!I love to re-create my favorite dishes and food cravings at home, which is how this Garlic Ginger Chicken with Sesame Noodles came into my life.Stir noodles and remaining Parmesan cheese into hot chicken mixture.

Smoky garlic chicken noodles 😊 #mycookbook instructions

1. Boil the noodles,cut the vegetables and shred the chicken (chicken boil with ginger,garlic paste,salt and pepper).
2. Now heat oil in a pan then add sliced onion and garlic..saute now add vegetables and add a pinch of salt and pepper powder and mix well.now add chicken shredded and mix.
3. Now add the noodles then put sauce over it and mix,now add red chilli powder(optional)mix well,now add the fried 2 scrambled eggs and spring onions and mix..
4. Now heat a charcoal… and put it on silver foil and put little oil on it,now place in between noodles and cover the lid.this will give a smoky flavour. Serve hot.

With a super short ingredient list of pantry staples, these.Add chicken, noodles and soy sauce.Mix well and cook until heated through.

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