Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Boiled semolina roll. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Boiled semolina roll Recipe. Once it boils, remove it from the heat, and set aside to cool down. Add in a non stick pot all the ingredients for the custard, the milk, sugar, thin & thick semolina and eggs and whisk it on a low temperature.
You can have Boiled semolina roll using 10 ingredients and 5 steps. Here is how you cook that.
Then leave it to cool and stir occasionally while cooling.Semolina most commonly refers to a byproduct of milled wheat that has a courser, yellower texture than regular all-purpose flour.The dough should not be sticky.However, if you're afraid of it sticking to a surface, sprinkle a tray lightly with a little bit of semolina flour or use a non-stick mat.
Process of Semolina Roll with Banana Recipe.Mix the milk, sugar, semolina and grated coconut in a pot.Cook by stirring until it boils.
Semolina is a common food in West Africa, especially among Nigerians.It is eaten as either lunch or dinner with stew or soup.In much of North Africa, durum semolina is made into the staple couscous.In Northern India semolina is called sooji, and in South India rava.Remove from heat, and set aside to cool to room temperature.