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Step-by-Step Guide to Cook Yummy Kanya 's Mussels in Hot Basils

By Easy Recipes 13 September 2020
Step-by-Step Guide to Cook Yummy Kanya 's Mussels in Hot Basils
Step-by-Step Guide to Cook Yummy Kanya 's Mussels in Hot Basils

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Kanya 's Mussels in Hot Basils. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Kanya 's Mussels in Hot Basils Recipe. Thai dish a popular spicy, hot basil stir fried. The ingredients are all very easily available, and the simple to prepare.

You can have Kanya 's Mussels in Hot Basils using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kanya 's Mussels in Hot Basils

  1. Make ready 1 kg of mussels /cleaned /shelled.
  2. Make ready of chili compounds.
  3. Take 10 clove of garlic.
  4. It’s 100 grams of ginger.
  5. Take 100 grams of peppercorns.
  6. It’s 2 of fresh hot chili sliced.
  7. Make ready 100 grams of birdeyes chili,or any chili you have,reduce to half or third of amouth,mine is very spicy.
  8. Prepare of seasoning.
  9. Prepare 2 tbsp of oyster sauce.
  10. Take 2 tbsp of soya sauce.
  11. Take 1 tbsp of sesame oil.
  12. It’s 1/2 tbsp of sugar.
  13. Make ready 1 tsp of salt.
  14. Take 1/3 tbsp of fish sauce.
  15. It’s 1 tsp of black pepper.
  16. Prepare 4 of yard long beans,or any beans you have /chopped.
  17. You need 3 bunch of hot basils.
  18. Prepare 1 tbsp of roasted chili paste.
  19. Prepare 1/2 cup of mixes diced pepper and onion.

Thousands of new, high-quality pictures added every day.Mussels may look a little intimidating, but they are actually one of the easiest seafood choices to prepare.Though it's a simple dish, steamed mussels with garlic and white wine is regarded as one of the most elegant classics in the culinary arts.Serve them in a big bowl with hunks of crusty bread for.

Kanya 's Mussels in Hot Basils step by step

  1. Clean mussels,prepare vegetables,mix seasoning,crush garlic and birdeyes chilli (basically add only 20 birdeyes chilli is fine for one kilograms mussels ,but i make mine spicy ),slice fresh chilli,chop ginger.
  2. On the wok,heat vegetables oil on medium heat,fry crush garlic with chili,ginger until fragrance,add mussels,beans sliced,onion,peppers,peppercorn,stir to mix.
  3. Heat up to high volume ,add seasoning,after 3 to 4 mins mussels is cook,there will be a lot of water in the wok,now you add roasted chili paste,stir to mix,after 2 mins ,water will reduce ,add hot basil ,stir again,heat off…
  4. Serve hot with steamed rice :).

Add two tablespoons of nectar to sabayon and whisk until incorporated.Add basil to sauce and spoon over mussels.Find mussels stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Add chopped basil, wine, broth, butter and bring to a boil.Season broth with salt and pepper, and pour hot broth over clams/mussels.Garnish with fresh basil and serve warm. Последние твиты от Movie Hot Scenes (@moviehotscenes).This channel will upload all the celebrity sex scenes follow for more scenes.All reviews mussels seafood salad fells point garlic butter basil filler specialty maryland.

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