Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Semolina veg dosa. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Semolina veg dosa Recipe. How to make easy and quick chutney. Veg Cheela Recipe - Mixed Veg Besan Cheela- Mix Veg Chilla.
You can cook Semolina veg dosa using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Semolina veg dosa
Take 1/2 cup of Semolina.
Take 1 tsp of sour curd.
You need 1 of chopped green chilli.
Make ready 1 of grated vegetable (carrot, tomato, cucumber).
Take 1 packet of Maggi masala.
Make ready 1/2 tsp of mustard Seeds.
Take to taste of Salt.
It’s as required of chopped coriander leaves.
The word semolina also refers to a sweet dessert made from semolina and milk.These cucumber semolina dosas can be used in a variety of different recipes, both savory and sweet.They're super easy to make since the batter only takes five minutes.Semolina is a coarse flour made from durum wheat, a hard type of wheat.
Semolina veg dosa step by step
First of all,mix Semolina and curd and add some water, and keep it covered for 2 minutes..
Now we will grate the vegetables then mix the Vegetables and spices with Chopped Coriander leaves in the Semolina, and add water to make a thin solution..
Now put a little oil in the nonstick pan and pour the solution slowly with the help of a spoon, the lightly roast it on both sides..
Take our Tasty and healthy Semolina veg dosa is ready, along with homemade tomato souce you can also enjoy eating..
This dosa recipe is very easy to make as they did not require any fermentation process.I made plain semolina dosa with.Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous.
This article reviews the When ground into a flour, durum wheat is known as semolina and used all over the world in bread.Semolina is a coarse flour and usually made from Durum wheat.It contains the nutritious portion of the grain, which is left behind during the process of milling and sifting the flour.Vegetable upma with semolina - Simple and healthy vegetarian breakfast dish to please the whole family.Made with wholesome semolina and loaded with your favorite veggies.
