Recipe of Favorite Palak kadhi

Palak kadhi Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

While the kadhi is cooking, wash and fine chop some spinach leaves. Palak Kadhi is an Indian main course dish made with fresh spinach leaves cooked with curd and besan (gram flour) curry.

Here is the best “Palak kadhi” recipe we have found until now. This will be smell and look delicious.

Ingredients of Palak kadhi

1. Prepare 1/2 cup of curd.
2. It’s 2 tablespoon of besan.
3. It’s to taste of Salt.
4. Prepare 1 teaspoon of red chili powder.
5. Take 1/4 teaspoon of turmeric powder.
6. You need 3-4 teaspoon of oil.
7. Make ready 1 teaspoon of cumin seeds.
8. It’s 1/2 teaspoon of fenugreek seeds.
9. Prepare 2 of cloves.
10. Prepare of Small piece of cinnamon.
11. It’s 1/4 teaspoon of asafoetida.
12. It’s 1 of dry red chili.
13. It’s 1/2 cup of chopped palak.
14. Take 1-2 of chopped green chili.
15. It’s 1 teaspoon of ginger garlic paste.
16. Make ready of For tadka:-.
17. It’s 2 teaspoon of ghee.
18. Prepare 1/2 teaspoon of cumin seeds.
19. Make ready 1/2 teaspoon of red chili powder.
20. Make ready of Spicy bundi for garnish (optional).

It is a favourite North Indian everyday dish that is perfect for summers as well as winters.Ever thought of making kadhi with an infusion of palak?Sounds strange, but tastes and looks very interesting.Palak purée and green paste imparts flavouir along with a bright green colour and vitamin.

Palak kadhi instructions

1. In a mixing bowl take curd and besan. Beat well. Add approximate 1 glass water gradually and prepare lump free mixture..
2. In a pan heat oil. Add cumin seeds, fenugreek seeds, cloves and cinnamon piece. Add asafoetida and dry red chili. Add chopped green chili and ginger garlic paste. Saute for sometimes. Add chopped palak and saute for couple of minutes..
3. Add prepared curd besan mixture. Add salt and turmeric powder. Mix them. Add red chili powder. Stir in between. Boil till get desired consistency..
4. To make more delicious make tadka of ghee, cumin seeds and red chili powder. Pour this tadka over kadhi. Garnish with spicy bundi. Serve hot with rice or paratha..

If not serving right away then keep it covered, so it stays warm till the Serving suggestions: Serve palak ki kadhi with plain rice or khichdi like moong dal khichdi or masala.Today we will also make Palak Kadhi (Spinach Curry with Yogurt Sauce) for the dinner. इस रेसीपी को हिन्दी में पढिये - Palak Kadhi Recipe - Spinach Kadhi Recipe in Hindi.Palak Kadhi is a comforting curry made with fresh spinach leaves that is pureed and cooked along with yogurt curry.

Palak kadhi has a unique flavor and appealing color contributed by spinach puree.You could alternatively finely chop the spinach and add to the regular kadhi for a bite and body.The usual combination of kadhi is the kadhi pakoda (kadhi with vegetable fritters), which is a Kadhi Pakoda is a meal more favourite in summers.The palak kadhi version is more of a winter meal, when.Palak Kadhi or Spinach Kadhi is a yogurt based gravy made with spinach, chick pea flour and Indian spices.