Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Kettle corn. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Kettle corn Recipe. At first glance, kettle corn and popcorn may seem interchangeable. Heat the vegetable oil in a large pot over medium heat.
You can cook Kettle corn using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Kettle corn
Take 1/2 cup of popping corn.
Take 1/4 cup of vegetable oil.
Make ready 1/4 cup of white sugar.
You need 1/4 teaspoon of salt.
Kettle corn is a slightly sweet, slightly salty popcorn snack.For those of you that know and love kettle corn, this recipe will ensure that you don't have to wait until the next Apple Festival / Craft Fair.Back then, when fresh kettle corn wasn't readily available, and getting a bag of it at the end of the day made the whole shift worth it.But now, I've discovered the secret for delicious, homemade kettle.
Kettle corn instructions
Heat oil in a deep kettle to medium heat..
Drop one kernel in to ensure oil is hot enough to pop it..
Add in Kernels, salt, and sugar and cover. Continuously shake pop to ensure nothing burns and pops evenly..
I also find that unless it's very humid outside.Cooking Kettle Corn, Caramel Corn, and Pork Rinds.Kettle Corn Business Video Training. velmaskettlecorn.
Kettle corn is a specific type of popcorn.I like this type for kettle corn because the smooth, firm texture provides a good surface for the candy coating to form.This recipe first appeared on altonbrown.com.I sampled the original Kettle Corn flavor and it was insanely good.Huge, big pieces of popcorn light and airy, with just the right amount of flavor.
