Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Potato layer pakora. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Potato layer pakora Recipe. Together with potatoes, you can use also other vegetables to prepare. Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters.
You can cook Potato layer pakora using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Potato layer pakora
Make ready 4 of bread peice.
It’s 5 tbs of baisen,.
It’s 2 tbsp of corn flour.
Prepare 4 of dramiyany size potato.
You need 3 sy 4 of Green chilli.
Prepare of Hara dhaniya.
Make ready 2 tbsp of kali mirch.
Prepare 2 tbsp of chaat masala.
Take 2 tbs of laal mirch.
Prepare 2 tbsp of khushk dhaniya.
Take 2 tbsp of khushk maithi.
Take 3 tbsp of ketchup.
Take 2 tbsp of podeeny ki chutney.
These are the best Pakoras (aka potato fritters) you will ever eat.Yup, I am making that claim because they.Aloo Pakora Recipe or Potato Bajji is one of the famous street foods in South India made with potatoes and besan flour.Usually, they are consumed as tea time snack during monsoon season.
Potato layer pakora instructions
Podeeny ki chutney bnaiyn.
1 boiled potato ko mash karein.
Potato mein 1 tsp kali mirch 1 tbsp laal mirch 1 tbsp chaat masala 1 tbsp namak 1tbsp khushk dhaniya 1 tbsp khushk maithi chopped green chilli or dhaniya add kar ke mix kar lein.
Aik bowl mein 5 tbsp baisan 2 tbsp corn flour, namak, laal mirch, kali mirch, chaat masala, khushk dhaniya, maithi 1 tbsp add karein thora sa pani daal ke mixture bana lein.
Ab aik bread lein us py podeeny ki chutney ki layer lgayen dosry py ketchup 3rd py potato mixture or aik simple sb aik dosry py rakh ke layer bnaiyn or baisen waly mixture ka lape karein or fry karein kar kar ke cut kar lein.
Serve and enjoy.
Pakoras are in variety of types i.e Onion Pakora , Palak Pakora , Vegetable Pakora.Here we have used potato which is loved by everyone Punjabi style aloo pakora is my personal favourite out of all the pakora's.This Pakistani pakora recipe makes crunchy, spicy, buttery delicious pakora (potato fritters).
Pakora (pronounced [pəˈkɔːɽa]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent.Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp.You can call this potato fritters, batata bhajia.It has crispy outer layer and soft, melt in.Spinach Potato Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious snack anytime.
