Simple Way to Cook Delicious Cheese, Seafood, and Corn Pizza-Style Okonomiyaki

Cheese, Seafood, and Corn Pizza-Style Okonomiyaki Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

An okonomiyaki is a Japanese salted pancake or pizza very popular in Japan and especially in Osaka which is eaten as a main dish and is generally shared with several people. #ASMR、#relax、#stayhomerecipe Today, I'm going to make "Kansai style Okonomiyaki" Okonomiyaki is a Japanese-style pizza made from egg, flour and dashi soup. Hiroshima-style okonomiyaki is the specialty at this friendly neighborhood spot, along with a good assortment of vegetables from the teppanyaki grill.

Here is the best “Cheese, Seafood, and Corn Pizza-Style Okonomiyaki” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Cheese, Seafood, and Corn Pizza-Style Okonomiyaki

1. Prepare 2 of Eggs.
2. Make ready 200 grams of Okonomiyaki flour.
3. You need 240 ml of Water.
4. Take 300 grams of Cabbage.
5. It’s 1 of Corn.
6. Prepare 1 of Cheese.
7. Prepare 1 of Seafood mix.
8. It’s 1 of Thinly sliced pork.

Firecracker Salmon & Cauliflower Rice Recipe.There are few different styles of Okonomiyaki depending on region.Okonomiyaki's origin is Osaka and Hiroshima and today I'm sharing Osaka style which is more simpler and easier to make!There are various regional styles of okonomiyaki that I'm not going to get into, but the recipe you see here today is my Cali-interpretation of Osaka-style okonomiyaki Okonomiyaki (Japanese Pizza) Recipe.

Cheese, Seafood, and Corn Pizza-Style Okonomiyaki instructions

1. Crack the eggs and add to a bowl together with water, thickly shredded cabbage, and okonomiyaki flour. Mix together..
2. In a heated frying pan, add half the mixture from Step 1. Arrange the corn, seafood, and cheese on top, then pour the rest of the mixture over..
3. Top with thinly sliced pork, cover with a lid, and cook on medium heat for 7 - 8 minutes..
4. Turn over and cook the other side for 6 - 7 minutes..
5. Once cooked, transfer to a serving plate and top with your favorite toppings such as okonomiyaki sauce, mayonnaise, bonito flakes, etc..

Nagaimo, which literally means "long potato" is a key ingredient in Kansai style okonomiyaki.Make the basic okonomiyaki below (minus the bacon), but add mentaiko and cheddar cheese to the mixture.Cheesy Corn Korean Corn Cheese Recipe &… Seafood.

They like American pizza (with tuna and corn on top) too much.This seafood okonomiyaki uses prawns, squid and cheddar cheese for a rich, umami flavour.Add the eggs to the cabbage, sweet corn, and spring onions.Whisk the eggs and cabbage mixture to until evenly mixed and slightly lighter in colour.When making okonomiyaki in the Hiroshima Style, the ingredients are not mixed together.