Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Fish Curry. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Fish Curry Recipe.
You can cook Fish Curry using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Fish Curry
You need 10-12 of fish pieces of Indian Salmon (Rawas).
Take 2 tsp of turmeric powder.
It’s to taste of salt.
You need 2 of juice of lemons.
Make ready 2 tsp of ginger and garlic paste.
It’s of for gravy.
You need 300 ml of coconut milk.
It’s 150 ml of tomato puree.
Make ready 2 tsp of tomato ketchup.
Take 2 tsp of tamarind paste.
You need 4-5 of curry leaves.
It’s 1/2 cup of fresh cream.
Prepare 2 tbsp of red thai red curry paste.
Fish Curry instructions
Clean & wash the fish pieces.
in a bowl marinate the fish pieces in salt,turmeric,ginger garlic paste for 4-5 hrs or overnight in a refrigerator.
in a deep pan heat oil. add the curry leaves. once they crackle add the red curry paste & saute for 5-6 minutes..
Once the oil floats on top add the coconut milk, tomato puree, ketchup, tamarind paste & salt to taste. simmer the gravy on medium heat for 10-12 minutes or until oil floats on top. add the fresh cream & cook for few
minutes..
In another pan heat oil & shallow fry the marinated fish pieces until light golden colour.
keep aside on a absorbent paper to get rid of extra oil..
Transfer the fish pieces on a serving plate & drizzle the coconut gravy on the fish.
serve hot with steamed rice..
