Pasta Primavera Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Pasta Primavera” recipe we have found so far. This will be really delicious.
Ingredients of Pasta Primavera
- Make ready 16 oz of taglitelli or bowties pasta.
- Prepare 8 of asparagus.
- You need 2 of carrots.
- You need 8 of green beans.
- You need 1 of small zucchini.
- Take 8 oz of heavy cream.
- Take 1 tbsp. of Butter.
- Prepare 1 tbsp. of Olive oil.
- Make ready of parsley.
- You need of Parmigano reggiano cheese.
- It’s of salt and pepper.
- It’s of garlic powder.
Pasta Primavera step by step
- Steam vegetables carrots, string beans and asparagus for a few minutes don't overcook. (First steam asparagus separately whole after chopping off woody ends) then put on side in a drainer and run cold water to stop cooking. Do not steam zucchini..
- Then add 1tbs. olive oil to large skillet and saute vegetables over medium heat. In a large pot boil water for pasta. Do not overcook pasta it should be aldente. Add 8oz. heavy cream and butter to pan stirring constantly until well mixed. Add garlic powder and add pasta and cheese, serve immediately. Season with salt and pepper to your liking. Enjoy!.
- Preparation and cooking time approx. 30 - 45min..