Recipe of Speedy Cheese cake (blueberry)

Recipe of Speedy Cheese cake (blueberry)
Recipe of Speedy Cheese cake (blueberry)

Cheese cake (blueberry) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This coffee cake with blueberries and cream cheese filling is just a new version of my popular recipe for Raspberry Cream Cheese Coffee Cake. So many of you asked if this recipe could be baked with.

Here is the best “Cheese cake (blueberry)" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Cheese cake (blueberry)

  1. Make ready 200 grams of heavy cream.
  2. It’s 600 grams of cream cheese.
  3. You need 3 of eggs.
  4. You need of Vanilla extract.
  5. Prepare 400 grams of biscuits.
  6. Prepare 100 grams of melted butter.
  7. Take pinch of salt and lemon zest.
  8. Prepare 3/4 cup of granulated sugar.
  9. It’s 1 tablespoon of starch.

This blueberry crumb cake is delightful.The cake dense and slightly sweet.You get a great surprise when you bite in and taste the cream cheese and blueberries in the middle.Now you can make the best blueberry cheese cake at home.

Cheese cake (blueberry) step by step

  1. Grind the biscuits in the food processor and put it in a ball add the butter and mix it with a spoon very good till combined..
  2. Put the biscuits mixture in a pan and put in the fridge for half an hour.
  3. Put in the stand mixer :the eggs, vanilla, lemon zest, salt and sugar. Then mix them till air bubbles forms.
  4. Add the cream cheese first and mix then add the heavy cream and corn flour mix till fully combined.
  5. Take out the biscuits mixture from the fridge and put the cheese cake mixture in it.
  6. Cover the base of the pan with aluminium foil and put the pan in another bigger pan and fill it with cold water.
  7. Put the cheese cake in the oven on 140 degrees Celsius for about 1 hour and 15 minutes.
  8. Take it out it won't be fully set untill its room temperature put it in the fridge and then remove the sides of the pan and put anything you like on it….. and enjoy.
  9. Note: make sure that the water in the outer pan never boil and if it does put a cube of ice and you have to use a pan that you can open so you could get out the cheese cake..

A perfect mix of crumb coffee cake and cheesecake.Blueberry cheese cake is kickshaw preferred by many gourmet chefs that rejoice cooking with authentic blueberries.Cheese cakes be permitted be enjoyed at certain time of the day.

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