Step-by-Step Guide to Cook Ultimate Seafood Jambalaya

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Seafood Jambalaya. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Seafood Jambalaya Recipe. I don't give five stars easily but this recipe was amazing. I've long been a fan of jambalaya and this is easily the best I've ever had.

You can have Seafood Jambalaya using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Seafood Jambalaya

1. Take 1/2 cup of Butter.
2. Prepare 1 of Red Onion.
3. Make ready 6 of Green onions.
4. Prepare 6 of Gallic cloves.
5. Take 4 of Bay leaves.
6. It’s 2 of Jalepenos.
7. It’s 2 tbsp of Creole seasoning.
8. Take 1 tsp of Ground Cayenne pepper.
9. It’s 2 tbsp of Tomato paste.
10. Take 5 cup of Water.
11. It’s 2 of Beef Bouillon cubes.
12. You need 16 oz of Crushed tomatoes.
13. Make ready 3 cup of Short grain brown rice.
14. Make ready 1/2 lb of Jumbo Shrimp.
15. Prepare 1/2 lb of Cleaned & debearded Mussels.

It contains a variety of textures and tastes and certainly looks.The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation.This version stands up reasonably well, and cuts down the.This is a fantastic jambalaya recipe.

Seafood Jambalaya instructions

1. Melt butter in large pot over med heat. Add onions, green onion, bell pepper, garlic, bay leaves, Jalepeno, creole seasoning, cayenne. Cover and cook veg is tender, stirring occasionally, about 15 min..
2. Mix in tomato paste. add sausage, water, bouillon cubes, tomatoes, rice. Bring to a simmer. Reduce heat to low. Cover and cook until rice is tender. 45-55 min..
3. Add shrimp and mussels 5 min before rice is done cooking..

SO I created my own New Orleans-style jambalaya without seafood, just sausage and chicken.This Baked seafood Jambalaya is a twist on the traditional jambalaya recipe.It's crowd pleasingly delicious with a pronounced personality.

I used seafood broth instead of chicken broth.Ironically the fresh Atlantic Cod although "optional" was my favorite part - it was chewy and flaky and chunky and.New Orleans icon John Besh's fourth and latest cookbook is a collection of family recipes for the home cook with a hankering for Cajun and Creole spice.Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence.Jambalaya is sort of a complete meal on its own!