Recipe of Delicious Pan Fried Corn Pone my version

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Pan Fried Corn Pone my version. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Pan Fried Corn Pone my version Recipe. Corn Pones - How to make Corn Pones. Cracklin Corn Pones FRIED up Crisp, Best Old Fashioned Southern Cooks.

You can have Pan Fried Corn Pone my version using 9 ingredients and 12 steps. Here is how you cook it.

Ingredients of Pan Fried Corn Pone my version

1. It’s 4 cup of self-rising cornbread mix.
2. Take 1-1/4 cup of milk.
3. Make ready 15 ounce of can of whole kernel corn drained.
4. Take 1/4 cup of sugar.
5. You need As needed of oil to fry in 1/4 cup total.
6. You need 1/4 cup of vegetable oil or corn oil.
7. Prepare 1/3 teaspoon of salt.
8. You need 3 of large eggs.
9. Make ready 1/2 teaspoon of water.

Use a cast-iron frying pan with lid.Set pan and lid side by side on top of sheepherder stove until a drop of water splashed in pan sizzles until it evaporates.Corn on the cob - tender, sweet, spicy & tangy with the richness of butter - you will come back for more once you try this pan seared corn.Place the corn on the saute pan/skillet so that the corn touches the surface of the pan. if you have more corn earn to roast than your pan will hold, do the roasting in.

Pan Fried Corn Pone my version step by step

1. Heat a cast iron skillet and spray with nonstick spray..
2. Mix the batter and add the corn..
3. Mix very well no lumps. If it's too runny add a little cornbread mix. You want this like waffle or pancake batter..
4. Add to the skillet about a dessert spoon size.
5. Let cook till craters form.
6. Flip them then and cook 2-3 minutes on second side..
7. Move to a paper towel.
8. OK the fry in oil method add oil to the skillet and fry in oil. Yes this does actually change the texture and flavor of the corn pone..
9. OK the last method. Have a big spatula, and have the skillet hot and a good fitting lid and a half teaspoon of water. Pour out the remaining batter on the hot skillet..
10. Add the lid and add the water under the lid and close for 1-1/2 minutes turn down the heat. This will toughen up and form a slight skin to make this a bit easier to flip without splatter or falling apart..
11. Take lid off and flip this bad boy, then turn up heat and cook 3 minutes. Turn once or twice more looking for any raw batter if none then it is finished..
12. Serve I hope you enjoy!!!.

Just like Grandma used to make!Fried cornbread, is also known as cornmeal hoe cakes and corn cakes, and sometimes Johnnycakes, is a sort of fried cornmeal flatbread - kind of like if Once the boiling water is mixed in and the mixture is just cool enough to handle, but still very hot, it is hand-formed into a small pone in the palm of the.Stir in corn meal and buttermilk.

Sprinkle okra with salt and pepper and, as the okra fries, sprinkle it with the cornmeal.It's a no-nonsense process fitting for this simple dish.All Reviews for Pan-Fried Okra with Cornmeal Recipe.She made her Fried Corn in a Big Ole Cast Iron frying pan and always used bacon grease and black pepper.Being from South Georgia our version of fried field corn was bacon grease and more water than corn as the corn is very starchy …Wish I knew where to buy field corn as it is ready early June….